Matar Paneer

Chop the onions and tomatoes finely.

Fry the paneer cubes until golden brown and set aside.

In a pan, heat some oil and add bay leaves.

Add the chopped onions and sauté until they turn golden.

Add the chopped tomatoes and cook until soft.

Stir in the chilli powder, dhania powder, garam masala, haldi, salt, and pepper.

Add the boiled peas and fried paneer cubes.

Pour in the water and simmer for a few minutes until the desired consistency is reached.