A delicious and flavorful dish made with cauliflower, perfect for pairing with roti or poha.

Ingredients
Main Ingredients
- cauliflower1kg
- oil2tbsp
- cumin seeds1tsp
- turmeric powder1tsp
- coriander powder1tsp
- red chili powder1tsp
- salt1tsp
- water1cup
- fresh coriander leaves2tbsp
Nutrition (per serving)
Calories
64.3kcal (3.21%)
Protein
4.8g (9.5%)
Carbs
11.8g (4.27%)
Sugars
2.5g (5%)
Healthy Fat
5.3g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
How to make Masala Patta Gobi
Cooking Instructions
- Step 1
Heat oil in a pan over medium heat.
- Step 2
Add cumin seeds and let them splutter.
- Step 3
Add turmeric powder, coriander powder, red chili powder, and salt. Stir well.
- Step 4
Add the cauliflower florets and mix to coat them with the spices.
- Step 5
Pour in the water and cover the pan. Cook until the cauliflower is tender.
- Step 6
Once cooked, garnish with fresh coriander leaves and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
64.3kcal (3.21%)
Protein
4.8g (9.5%)
Carbs
11.8g (4.27%)
Sugars
2.5g (5%)
Healthy Fat
5.3g
Unhealthy Fat
0.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can adjust the spice levels according to your taste.
This dish pairs well with roti, poha, or even as a side with rice.
FAQS
Can I use frozen cauliflower for this recipe?
Yes, you can use frozen cauliflower, but make sure to thaw and drain it before cooking.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Is this dish suitable for a vegan diet?
Yes, this dish is completely vegan.
What can I serve with Masala Patta Gobi?
It can be served with roti, poha, or rice.
Can I add other vegetables to this dish?
Yes, you can add other vegetables like peas or carrots for added nutrition.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐ Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐...
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