A delicious and flavorful dish made with cauliflower, perfect for pairing with roti or poha.

Masala Patta Gobi recipe
Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • cauliflower
    cauliflower
    1kg
  • oil
    oil
    2tbsp
  • cumin seeds
    cumin seeds
    1tsp
  • turmeric powder
    turmeric powder
    1tsp
  • coriander powder
    coriander powder
    1tsp
  • red chili powder
    red chili powder
    1tsp
  • salt
    salt
    1tsp
  • water
    water
    1cup
  • fresh coriander leaves
    fresh coriander leaves
    2tbsp

How to make Masala Patta Gobi

Cooking Instructions

  1. Step 1

    Heat oil in a pan over medium heat.

  2. Step 2

    Add cumin seeds and let them splutter.

  3. Step 3

    Add turmeric powder, coriander powder, red chili powder, and salt. Stir well.

  4. Step 4

    Add the cauliflower florets and mix to coat them with the spices.

  5. Step 5

    Pour in the water and cover the pan. Cook until the cauliflower is tender.

  6. Step 6

    Once cooked, garnish with fresh coriander leaves and serve.

Nutrition (per serving)

Calories

64.3kcal (3.21%)

Protein

4.8g (9.5%)

Carbs

11.8g (4.27%)

Sugars

2.5g (5%)

Healthy Fat

5.3g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can adjust the spice levels according to your taste.

  2. This dish pairs well with roti, poha, or even as a side with rice.

FAQS

  1. Can I use frozen cauliflower for this recipe?

    Yes, you can use frozen cauliflower, but make sure to thaw and drain it before cooking.

  2. How can I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days.

  3. Is this dish suitable for a vegan diet?

    Yes, this dish is completely vegan.

  4. What can I serve with Masala Patta Gobi?

    It can be served with roti, poha, or rice.

  5. Can I add other vegetables to this dish?

    Yes, you can add other vegetables like peas or carrots for added nutrition.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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