Masala Patta Gobi

Cooking Instructions

1. Heat oil in a pan over medium heat.

2. Add cumin seeds and let them splutter.

3. Add turmeric powder, coriander powder, red chili powder, and salt. Stir well.

4. Add the cauliflower florets and mix to coat them with the spices.

5. Pour in the water and cover the pan. Cook until the cauliflower is tender.

6. Once cooked, garnish with fresh coriander leaves and serve.