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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delicious and spicy pizza topped with flavorful masala paneer, perfect for a quick meal or snack.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, mix the all-purpose flour, yeast, sugar, and salt.
Add warm water and olive oil to the mixture and knead until a smooth dough forms.
Cover the dough and let it rise for about 1 hour or until it doubles in size.
Cut the paneer into small cubes and marinate with garam masala, turmeric powder, red chili powder, and coriander powder.
In a pan, sauté the marinated paneer, bell peppers, and onions until they are cooked through.
Preheat the oven to 220°C (428°F).
Roll out the pizza dough on a floured surface to your desired thickness.
Spread tomato sauce on the base, add the sautéed masala paneer mixture, and top with grated cheese.
Bake in the preheated oven for about 15 minutes or until the cheese is melted and the crust is golden.
For a crispier base, pre-bake the pizza dough for a few minutes before adding the toppings.
Feel free to add your favorite vegetables or spices to customize the pizza.
Can I use store-bought pizza dough?
Yes, you can use store-bought pizza dough to save time.
Is this pizza spicy?
Yes, the masala paneer adds a spicy flavor, but you can adjust the spices to your preference.
Can I make this pizza vegan?
Yes, you can substitute paneer with tofu and use vegan cheese.
How do I store leftover pizza?
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
What can I serve with this pizza?
This pizza pairs well with a side salad or garlic bread.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
