Masala Paneer Pizza

In a bowl, mix the all-purpose flour, yeast, sugar, and salt.

Add warm water and olive oil to the mixture and knead until a smooth dough forms.

Cover the dough and let it rise for about 1 hour or until it doubles in size.

Cut the paneer into small cubes and marinate with garam masala, turmeric powder, red chili powder, and coriander powder.

In a pan, sauté the marinated paneer, bell peppers, and onions until they are cooked through.

Preheat the oven to 220°C (428°F).

Roll out the pizza dough on a floured surface to your desired thickness.

Spread tomato sauce on the base, add the sautéed masala paneer mixture, and top with grated cheese.

Bake in the preheated oven for about 15 minutes or until the cheese is melted and the crust is golden.