A flavorful dish made with mushrooms cooked in aromatic spices, perfect for a quick lunch.

Masala Mushrooms recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • oil
    oil
    5tbsp
  • bay leaf
    bay leaf
    1
  • jeera seeds
    jeera seeds
    1/2tsp
  • ginger garlic paste
    ginger garlic paste
    1/2tbsp
  • medium onion
    medium onion
    1
  • small tomatoes
    small tomatoes
    2
  • chilli powder
    chilli powder
    1 1/2tsp
  • dhania powder
    dhania powder
    1tsp
  • haldi
    haldi
    1pinch
  • garam masala
    garam masala
    1tsp
  • diced mushrooms
    diced mushrooms
    1cup

How to make Masala Mushrooms

Cooking Instructions

  1. Step 1

    Heat oil in a pan and add the bay leaf.

  2. Step 2

    When the bay leaf turns dark, add the jeera seeds.

  3. Step 3

    Add the ginger garlic paste and cook until aromatic.

  4. Step 4

    Add the finely chopped onion and cook until browned.

  5. Step 5

    Add the tomato paste and cook.

  6. Step 6

    Add the spices: chilli powder, dhania powder, salt, haldi, and garam masala.

  7. Step 7

    Once the oil separates from the tomatoes, add the diced mushrooms.

  8. Step 8

    Cover and cook for 15 minutes until ready.

Nutrition (per serving)

Calories

165.0kcal (8.25%)

Protein

3.0g (6%)

Carbs

9.0g (3.27%)

Sugars

1.5g (3%)

Healthy Fat

12.5g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, you can add a splash of lemon juice before serving.

  2. Serve with rice or bread for a complete meal.

FAQS

  1. Can I use other types of mushrooms?

    Yes, you can use any type of mushrooms you prefer.

  2. Is this recipe vegan?

    Yes, this recipe is vegan-friendly.

  3. How can I make it spicier?

    You can add more chilli powder or fresh green chillies.

  4. Can I prepare this dish in advance?

    Yes, you can prepare it in advance and reheat it before serving.

  5. What can I serve with Masala Mushrooms?

    This dish pairs well with rice, naan, or as a filling in wraps.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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