Cooking Instructions

1. Step 1

   Heat oil in a pan and add the bay leaf.
2. Step 2

   When the bay leaf turns dark, add the jeera seeds.
3. Step 3

   Add the ginger garlic paste and cook until aromatic.
4. Step 4

   Add the finely chopped onion and cook until browned.
5. Step 5

   Add the tomato paste and cook.
6. Step 6

   Add the spices: chilli powder, dhania powder, salt, haldi, and garam masala.
7. Step 7

   Once the oil separates from the tomatoes, add the diced mushrooms.
8. Step 8

   Cover and cook for 15 minutes until ready.