A quick and easy recipe for Korean style fried chicken with a crispy coating, perfect for a late-night snack.
Ingredients
Chicken Marinade
chicken, diced200g
ginger garlic paste1/2tsp
chili powder1pinch
salt1pinch
soy sauce1tsp
Breading
maida/AP flour2tbsp
corn flour1/2tbsp- salt1pinch
- chili powder1pinch
Nutrition (per serving)
Calories
185.0kcal (9.25%)
Protein
19.0g (38%)
Carbs
20.0g (7.27%)
Sugars
0.5g (1%)
Healthy Fat
2.5g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Korean Style Fried Chicken
Preparation
- Step 1
In a bowl, combine the diced chicken with ginger garlic paste, chili powder, salt, and soy sauce. Mix well and let it marinate for about 10 minutes.
- Step 2
In another bowl, mix the maida/AP flour, corn flour, salt, and chili powder for the breading.
Cooking
- Step 1
Heat oil in a pan over medium heat.
- Step 2
Coat the marinated chicken pieces in the breading mixture.
- Step 3
Fry the coated chicken pieces in the hot oil until golden brown and crispy.
- Step 4
Remove the chicken from the oil and drain on paper towels.
Nutrition (per serving)
Nutrition (per serving)
Calories
185.0kcal (9.25%)
Protein
19.0g (38%)
Carbs
20.0g (7.27%)
Sugars
0.5g (1%)
Healthy Fat
2.5g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra crispiness, let the breaded chicken rest for a few minutes before frying.
You can adjust the amount of chili powder according to your spice preference.
FAQS
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well for this recipe and will cook faster.
What can I serve with Korean fried chicken?
Korean fried chicken pairs well with pickled vegetables, rice, or a fresh salad.
How can I make this recipe gluten-free?
You can substitute the maida/AP flour with a gluten-free flour blend.
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at a high temperature for a healthier option, but it may not be as crispy.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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