Enjoy the taste of Korean street style fried chicken at home with the magic of Moi Soi Korean Chilli oil. This recipe will transport you to the streets of Korea from the comfort of your home.
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Mix all the ingredients together in a bowl.
Heat some oil in a pan and deep fry the chicken pieces for 3-4 minutes.
Double fry for extra crispiness for 1-2 minutes.
Drizzle a generous amount of Moi Soi chilli oil over the steaming hot fried chicken pieces.
Garnish with spring onions and sesame seeds.
Your Korean Fried Chicken is ready to serve!
For extra flavor, marinate the chicken in the Moi Soi chilli oil for a few hours before frying.
Ensure the oil is hot enough before adding the chicken to achieve a crispy texture.
Can I use other types of flour?
Yes, you can use AP flour, cornflour, or wheat flour based on what you have available.
How can I make the chicken spicier?
You can add more Moi Soi chilli oil or include some chili powder to the flour mixture.
What can I serve with this fried chicken?
This fried chicken pairs well with rice, salads, or as a snack on its own.
Can I bake the chicken instead of frying?
Yes, you can bake the chicken at a high temperature for a healthier option, but it may not be as crispy.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven for best results.
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