Korean Spicy Chicken with Mushrooms

Cooking Instructions

1. In a large pan, heat some oil over medium heat.

2. Add the garlic and sauté until fragrant.

3. Add the chicken pieces and cook until they are browned.

4. Stir in the mushrooms and cook until they are tender.

5. In a bowl, mix the gochujang, chili flakes, soy sauce, and ginger-garlic paste.

6. Pour the sauce over the chicken and mushrooms.

7. Add the cabbage water and regular water, then stir well.

8. Season with salt and pepper to taste.

9. Let it simmer for about 10 minutes until the chicken is cooked through.