Korean Potato Pancakes

Preparation Steps

1. Step 1

   Grate the potatoes and place them in a bowl.
2. Step 2

   Add chopped green onions, salt, black pepper, flour, and the egg to the grated potatoes.
3. Step 3

   Mix all the ingredients until well combined.
4. Step 4

   Heat vegetable oil in a frying pan over medium heat.
5. Step 5

   Spoon the potato mixture into the pan, flattening it into pancakes.
6. Step 6

   Cook each pancake for about 3-4 minutes on each side, or until golden brown.
7. Step 7

   Remove from the pan and drain on paper towels.