Korean Potato Pancakes

Crispy and savory Korean potato pancakes, perfect as a snack or side dish.

Ingredients
Main Ingredients
- grated potatoes4cup
- chopped green onions1cup
- salt1tsp
- black pepper1tsp
- all-purpose flour1tbsp
- egg large egg1
- vegetable oil1cup
Nutrition (per serving)
Calories
568.5kcal (28.43%)
Protein
4.5g (9%)
Carbs
79.8g (29%)
Sugars
1.3g (2.5%)
Healthy Fat
24.0g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
How to make Korean Potato Pancakes
Preparation Steps
- Step 1
Grate the potatoes and place them in a bowl.
- Step 2
Add chopped green onions, salt, black pepper, flour, and the egg to the grated potatoes.
- Step 3
Mix all the ingredients until well combined.
- Step 4
Heat vegetable oil in a frying pan over medium heat.
- Step 5
Spoon the potato mixture into the pan, flattening it into pancakes.
- Step 6
Cook each pancake for about 3-4 minutes on each side, or until golden brown.
- Step 7
Remove from the pan and drain on paper towels.
Nutrition (per serving)
Nutrition (per serving)
Calories
568.5kcal (28.43%)
Protein
4.5g (9%)
Carbs
79.8g (29%)
Sugars
1.3g (2.5%)
Healthy Fat
24.0g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra crispiness, make sure to squeeze out excess moisture from the grated potatoes.
Serve with a dipping sauce made of soy sauce and vinegar for added flavor.
FAQS
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes for a different flavor and sweetness.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Can I freeze the pancakes?
Yes, you can freeze the cooked pancakes. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
What can I serve with Korean potato pancakes?
They are delicious on their own or served with a dipping sauce, pickled vegetables, or a side salad.
Are these pancakes gluten-free?
To make them gluten-free, substitute all-purpose flour with a gluten-free flour blend.
Loading reviews...
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐ Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia