Korean Potato Pancakes
Crispy and savory Korean potato pancakes, perfect as a snack or side dish.
Ingredients
Main Ingredients
- 4cupgrated potatoes
- 1cupchopped green onions
- 1tspsalt
- 1tspblack pepper
- 1tbspall-purpose flour
- 1egg large egg
- 1cupvegetable oil
Nutrition (per serving)
Calories
568.5kcal (28.43%)
Protein
4.5g (9%)
Carbs
79.8g (29%)
Sugars
1.3g (2.5%)
Healthy Fat
24.0g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
How to make Korean Potato Pancakes
Preparation Steps
Grate the potatoes and place them in a bowl.
Add chopped green onions, salt, black pepper, flour, and the egg to the grated potatoes.
Mix all the ingredients until well combined.
Heat vegetable oil in a frying pan over medium heat.
Spoon the potato mixture into the pan, flattening it into pancakes.
Cook each pancake for about 3-4 minutes on each side, or until golden brown.
Remove from the pan and drain on paper towels.
Nutrition (per serving)
Nutrition (per serving)
Calories
568.5kcal (28.43%)
Protein
4.5g (9%)
Carbs
79.8g (29%)
Sugars
1.3g (2.5%)
Healthy Fat
24.0g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For extra crispiness, make sure to squeeze out excess moisture from the grated potatoes.
Serve with a dipping sauce made of soy sauce and vinegar for added flavor.
FAQS
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes for a different flavor and sweetness.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Can I freeze the pancakes?
Yes, you can freeze the cooked pancakes. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
What can I serve with Korean potato pancakes?
They are delicious on their own or served with a dipping sauce, pickled vegetables, or a side salad.
Are these pancakes gluten-free?
To make them gluten-free, substitute all-purpose flour with a gluten-free flour blend.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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