Delicious homemade Korean egg rolls that bring the flavors of Korean restaurants to your kitchen.
Ingredients
Egg Roll Filling
eggs eggs4
shredded vegetables (carrots, cabbage, etc.)1cup
soy sauce2tbsp
sesame oil1tsp
salt1tsp
pepper1tsp
green onions, chopped1tbsp
For Frying
oil for frying2cups
Nutrition (per serving)
Calories
460.0kcal (23%)
Protein
3.5g (7%)
Carbs
28.0g (10.18%)
Sugars
5.0g (10%)
Healthy Fat
29.8g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
How to make Korean Egg Rolls
Prepare the Filling
- Step 1
In a bowl, whisk the eggs until well combined.
- Step 2
Add the shredded vegetables, soy sauce, sesame oil, salt, pepper, and green onions to the eggs. Mix well.
Cook the Egg Rolls
- Step 1
Heat oil in a frying pan over medium heat.
- Step 2
Pour a portion of the egg mixture into the pan, spreading it out to form a thin layer.
- Step 3
Cook until the edges start to lift and the bottom is golden brown.
- Step 4
Carefully flip the egg roll and cook the other side until golden.
- Step 5
Remove from the pan and repeat with the remaining mixture.
Nutrition (per serving)
Nutrition (per serving)
Calories
460.0kcal (23%)
Protein
3.5g (7%)
Carbs
28.0g (10.18%)
Sugars
5.0g (10%)
Healthy Fat
29.8g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add cooked meat or tofu to the filling.
Serve with a dipping sauce such as soy sauce or sweet chili sauce.
FAQS
Can I make these egg rolls ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator.
What vegetables can I use in the filling?
You can use any vegetables you like, such as bell peppers, spinach, or mushrooms.
Are these egg rolls gluten-free?
If you use gluten-free soy sauce, the egg rolls can be gluten-free.
Can I bake these instead of frying?
Yes, you can bake them at 375°F until they are cooked through and slightly golden.
How do I store leftover egg rolls?
Store them in an airtight container in the refrigerator for up to 3 days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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