Can I make these egg rolls ahead of time?

Yes, you can prepare the filling in advance and store it in the refrigerator.

What vegetables can I use in the filling?

You can use any vegetables you like, such as bell peppers, spinach, or mushrooms.

Are these egg rolls gluten-free?

If you use gluten-free soy sauce, the egg rolls can be gluten-free.

Can I bake these instead of frying?

Yes, you can bake them at 375°F until they are cooked through and slightly golden.

How do I store leftover egg rolls?

Store them in an airtight container in the refrigerator for up to 3 days.

Korean Egg Rolls

Name: Korean Egg Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Korean
Ingredients: 4 eggs eggs; 1 cup shredded vegetables (carrots, cabbage, etc.); 2 tbsp soy sauce; 1 tsp sesame oil; 1 tsp salt; 1 tsp pepper; 1 tbsp green onions, chopped; 2 cups oil for frying

Rakovine Apao (@thatpetitefoodie)

Korean Appetiser Snack Non-Vegetarian

Delicious homemade Korean egg rolls that bring the flavors of Korean restaurants to your kitchen.

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Prep Time

15min

Cook Time

10min

Total Time

25min

How to make Korean Egg Rolls

Prepare the Filling

Step 1
In a bowl, whisk the eggs until well combined.
Step 2
Add the shredded vegetables, soy sauce, sesame oil, salt, pepper, and green onions to the eggs. Mix well.

Cook the Egg Rolls

Step 1
Heat oil in a frying pan over medium heat.
Step 2
Pour a portion of the egg mixture into the pan, spreading it out to form a thin layer.
Step 3
Cook until the edges start to lift and the bottom is golden brown.
Step 4
Carefully flip the egg roll and cook the other side until golden.
Step 5
Remove from the pan and repeat with the remaining mixture.

Nutrition (per serving)

Calories

460.0kcal (23%)

Protein

3.5g (7%)

Carbs

28.0g (10.18%)

Sugars

5.0g (10%)

Healthy Fat

29.8g

Unhealthy Fat

4.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For extra flavor, you can add cooked meat or tofu to the filling.
Serve with a dipping sauce such as soy sauce or sweet chili sauce.

FAQS

Can I make these egg rolls ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator.
What vegetables can I use in the filling?
You can use any vegetables you like, such as bell peppers, spinach, or mushrooms.
Are these egg rolls gluten-free?
If you use gluten-free soy sauce, the egg rolls can be gluten-free.
Can I bake these instead of frying?
Yes, you can bake them at 375°F until they are cooked through and slightly golden.
How do I store leftover egg rolls?
Store them in an airtight container in the refrigerator for up to 3 days.