A delicious and spicy ramen dish topped with an egg, spicy chicken, and paneer chunks, garnished with spring onions.

Prep Time
10min
Cook Time
15min
Total Time
25min
Kimchi Ramen recipe

Ingredients

2 Servings
(1 serving = 1 bowl)

Main Ingredients

  • 2cups
    ramen noodles
  • 1cup
    kimchi
  • 1cup
    spicy chicken, cooked and shredded
  • 1cup
    paneer, cubed
  • 2
    eggs large
  • 2sprigs
    spring onions, chopped

How to make Kimchi Ramen

Cooking the Ramen

  1. Boil water in a pot and cook the ramen noodles according to package instructions.

  2. Once cooked, drain the noodles and set aside.

Preparing the Toppings

  1. In a separate pan, heat the spicy chicken and paneer until warmed through.

  2. Fry the eggs to your preference (sunny side up or soft boiled).

Assembling the Dish

  1. In a bowl, place the cooked ramen noodles.

  2. Top with kimchi, spicy chicken, paneer, and the fried eggs.

  3. Garnish with chopped spring onions.

Nutrition (per serving)

Calories

695.0kcal (34.75%)

Protein

36.0g (72%)

Carbs

86.0g (31.27%)

Sugars

4.0g (8%)

Healthy Fat

9.1g

Unhealthy Fat

9.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, you can add a splash of soy sauce or sesame oil to the ramen.

  2. Feel free to customize the toppings based on your preferences.

FAQS

  1. Can I make this ramen vegetarian?

    Yes, you can omit the chicken and use tofu instead of paneer.

  2. How spicy is this dish?

    The spiciness depends on the kimchi and spicy chicken used; adjust according to your taste.

  3. Can I use instant ramen noodles?

    Yes, instant ramen noodles work well for this recipe.

  4. What can I substitute for kimchi?

    You can use pickled vegetables if you don't have kimchi.

  5. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 2 days.

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