A delicious Korean dish made with rice and various fillings rolled in seaweed.
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Ingredients
Main Ingredients
sheet Nori1
Rice1cup
Sesame oil1tbsp- large Fried egg1
- Spicy mayo (½ tsp schezwan sauce + 4 tsp mayo)1tsp
leaf Lettuce1
Dipping Sauce
Soya sauce1tsp
Water10tsp
Sugar1pinch
Oyster sauce1tsp
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Nutrition (per serving)
Calories
205.0kcal (10.25%)
Protein
3.5g (7%)
Carbs
28.0g (10.18%)
Sugars
1.5g (3%)
Healthy Fat
8.0g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Kimbap
Preparation
- Step 1
Cook the rice according to package instructions and let it cool.
- Step 2
In a bowl, mix the schezwan sauce with mayo to prepare the spicy mayo.
- Step 3
Prepare the dipping sauce by mixing soya sauce, water, sugar, and oyster sauce in a small bowl.
Assembly
- Step 1
Lay the nori sheet on a flat surface.
- Step 2
Spread a layer of rice evenly over the nori, leaving some space at the edges.
- Step 3
Add the fried egg, lettuce, and a drizzle of spicy mayo on top of the rice.
- Step 4
Roll the nori tightly, using water at the edge to seal the roll.
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Nutrition (per serving)
Nutrition (per serving)
Calories
205.0kcal (10.25%)
Protein
3.5g (7%)
Carbs
28.0g (10.18%)
Sugars
1.5g (3%)
Healthy Fat
8.0g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to roll the kimbap tightly for better texture.
Applying water at the edge of the nori helps it stick better.
FAQS
Can I use other fillings for kimbap?
Yes, you can use various fillings such as vegetables, meat, or tofu.
Is kimbap gluten-free?
Kimbap can be gluten-free if you use gluten-free soy sauce.
How long can I store kimbap?
Kimbap is best eaten fresh, but you can store it in the refrigerator for up to a day.
Can I make kimbap vegan?
Yes, you can substitute the egg with tofu or additional vegetables.
What can I serve with kimbap?
Kimbap is often served with pickled radish or a dipping sauce.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
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Australia