Kebabs in Spicy Gravy

Cooking Instructions

1. Heat oil in a pan and add the bay leaf.

2. Add chopped onions and sauté until golden brown.

3. Stir in the ginger garlic paste and green chillies, cooking for a few minutes.

4. Add the chilli powder, dhania powder, salt, pepper, haldi, and garam masala. Mix well.

5. Add chopped tomatoes and cook until they soften.

6. Add the kebabs and mix them into the gravy.

7. Pour in the water and let it simmer for about 15 minutes.

8. If using, add boiled potatoes or peas and cook for an additional 5 minutes.