A flavorful chicken curry infused with the aromatic spice of jeera (cumin), creating a delightful and spicy dish.
Ingredients
Sauce Ingredients
- 1onion Onion
- 1tomato Tomato
- 1 1/2tspChilli powder
- 1tspDhaniya powder
- 1/2tspGaram masala
- 1/2tspHaldi
- 1tbspCurd
- 2tspGinger garlic paste
Main Ingredients
- 2tbspOil
- 1 1/2tspJeera
- 500gChicken
Nutrition (per serving)
Calories
290.0kcal (14.5%)
Protein
28.0g (56%)
Carbs
6.3g (2.27%)
Sugars
1.5g (3%)
Healthy Fat
16.3g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
How to make Jeera Chicken
Prepare the Sauce
Grind the onion, tomato, chilli powder, dhaniya powder, garam masala, haldi, salt, pepper, curd, and ginger garlic paste in a mixer or hand chopper until you achieve a smooth paste.
Cook the Chicken
In a pan, heat the oil and add jeera. Once it splutters, add the chicken and cook for 15-20 minutes until fully cooked.
Nutrition (per serving)
Nutrition (per serving)
Calories
290.0kcal (14.5%)
Protein
28.0g (56%)
Carbs
6.3g (2.27%)
Sugars
1.5g (3%)
Healthy Fat
16.3g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Using a hand chopper can be a convenient alternative to a heavy-duty mixer, especially if it's hard to access.
FAQS
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for a quicker cooking time.
What can I serve with Jeera Chicken?
Jeera Chicken pairs well with rice, naan, or roti.
Is this recipe spicy?
Yes, it has a moderate level of spice due to the chilli powder. You can adjust the spice level to your preference.
Can I make this dish vegetarian?
Yes, you can substitute chicken with paneer or vegetables for a vegetarian version.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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