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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A flavorful chicken curry infused with the aromatic spice of jeera (cumin), creating a delightful and spicy dish.
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Grind the onion, tomato, chilli powder, dhaniya powder, garam masala, haldi, salt, pepper, curd, and ginger garlic paste in a mixer or hand chopper until you achieve a smooth paste.
In a pan, heat the oil and add jeera. Once it splutters, add the chicken and cook for 15-20 minutes until fully cooked.
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Using a hand chopper can be a convenient alternative to a heavy-duty mixer, especially if it's hard to access.
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for a quicker cooking time.
What can I serve with Jeera Chicken?
Jeera Chicken pairs well with rice, naan, or roti.
Is this recipe spicy?
Yes, it has a moderate level of spice due to the chilli powder. You can adjust the spice level to your preference.
Can I make this dish vegetarian?
Yes, you can substitute chicken with paneer or vegetables for a vegetarian version.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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