A delicious and easy recipe for Japanese noodles tossed in a flavorful Siracha sauce, perfect for noodle lovers.
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Boil the Japanese noodles according to package instructions.
In a separate pan, add your choice of vegetables and sauté until tender.
Add the boiled noodles to the pan with the vegetables.
Mix the Siracha, soy sauce, noodle water, and sugar in a bowl.
Pour the sauce over the noodles and vegetables.
Cook on medium heat for 6-8 minutes, stirring occasionally.
Serve hot and enjoy!
Cooking on medium heat is recommended to avoid burning the noodles.
Feel free to add your favorite vegetables for extra flavor and nutrition.
Can I use other types of noodles?
Yes, you can substitute Japanese noodles with other types like ramen or udon.
Is Siracha very spicy?
Siracha has a medium spice level, but you can adjust the amount to suit your taste.
Can I make this dish vegan?
Yes, ensure that the soy sauce is vegan and use vegetables of your choice.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
What vegetables work well in this recipe?
You can use bell peppers, carrots, broccoli, or any vegetables you prefer.
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