Japanese Noodles with Siracha Sauce

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Rakovine Apao (@thatpetitefoodie)

A delicious and easy recipe for Japanese noodles tossed in a flavorful Siracha sauce, perfect for noodle lovers.

Japanese Noodles with Siracha Sauce recipe
Prep Time
10min
Cook Time
8min
Total Time
18min

Ingredients

2 Servings
(1 serving = 1 bowl)

Sauce

  • Siracha
    Siracha
    3tbsp
  • Soy sauce
    Soy sauce
    3tbsp
  • Noodle water
    Noodle water
    6tbsp
  • Sugar
    Sugar
    1tsp

Noodles

  • pack Japanese noodles
    pack Japanese noodles
    1

How to make Japanese Noodles with Siracha Sauce

Cooking Instructions

  1. Step 1

    Boil the Japanese noodles according to package instructions.

  2. Step 2

    In a separate pan, add your choice of vegetables and sauté until tender.

  3. Step 3

    Add the boiled noodles to the pan with the vegetables.

  4. Step 4

    Mix the Siracha, soy sauce, noodle water, and sugar in a bowl.

  5. Step 5

    Pour the sauce over the noodles and vegetables.

  6. Step 6

    Cook on medium heat for 6-8 minutes, stirring occasionally.

  7. Step 7

    Serve hot and enjoy!

Nutrition (per serving)

Calories

35.0kcal (1.75%)

Protein

1.0g (2%)

Carbs

8.0g (2.91%)

Sugars

6.0g (12%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Cooking on medium heat is recommended to avoid burning the noodles.

  2. Feel free to add your favorite vegetables for extra flavor and nutrition.

FAQS

  1. Can I use other types of noodles?

    Yes, you can substitute Japanese noodles with other types like ramen or udon.

  2. Is Siracha very spicy?

    Siracha has a medium spice level, but you can adjust the amount to suit your taste.

  3. Can I make this dish vegan?

    Yes, ensure that the soy sauce is vegan and use vegetables of your choice.

  4. How can I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 2 days.

  5. What vegetables work well in this recipe?

    You can use bell peppers, carrots, broccoli, or any vegetables you prefer.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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