Japanese Curry

Cooking the Curry

1. Chop the bell peppers, onions, potato, and carrots into small pieces.

2. In a pot, sauté the onions until they are translucent.

3. Add the chicken keema and cook until browned.

4. Add the chopped vegetables and stir well.

5. Pour in enough water to cover the ingredients and bring to a boil.

6. Reduce the heat and let it simmer until the vegetables are tender.

7. Adjust the water to achieve your desired consistency.