A quick and easy version of the traditional Bengali sweet made with paneer, perfect for satisfying your sweet tooth.
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Grind the paneer until smooth.
In a pan, mix the ground paneer and powdered sugar.
Cook the mixture on low flame.
Add the elaichi powder to the mixture.
Continue cooking until the mixture separates from the pan.
Remove from heat and let it cool.
Shape the cooled mixture into small balls.
Using a food grinder instead of a hand grinder will result in a smoother texture.
Can I use store-bought paneer?
Yes, store-bought paneer works well for this recipe.
How can I make this recipe vegan?
You can substitute paneer with tofu for a vegan version.
What can I do if the mixture is too dry?
You can add a little milk to the mixture to achieve the desired consistency.
How long can I store the Sondesh?
You can store the Sondesh in an airtight container in the refrigerator for up to a week.
Can I add other flavors to the Sondesh?
Yes, you can experiment with different flavors like saffron or rose water.
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