Hung curd is a concentrated form of yogurt that is rich in protein. It is made by straining regular curd to remove excess whey, resulting in a thicker and creamier texture.
Ingredients
Main Ingredient
curd100g
Nutrition (per serving)
Calories
98.0kcal (4.9%)
Protein
11.0g (22%)
Carbs
3.4g (1.24%)
Sugars
3.4g (6.8%)
Healthy Fat
1.2g
Unhealthy Fat
2.7g
% Daily Value based on a 2000 calorie diet
How to make Hung Curd Recipe
Preparation
- Step 1
Take a bowl and place a sieve over it.
- Step 2
Line the sieve with a muslin cloth.
- Step 3
Add the curd to the muslin cloth.
- Step 4
Refrigerate the setup overnight.
- Step 5
After refrigerating, squeeze out the excess water from the muslin cloth.
- Step 6
Your hung curd is now ready to use.
Nutrition (per serving)
Nutrition (per serving)
Calories
98.0kcal (4.9%)
Protein
11.0g (22%)
Carbs
3.4g (1.24%)
Sugars
3.4g (6.8%)
Healthy Fat
1.2g
Unhealthy Fat
2.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a thicker hung curd, you can strain it for a longer period.
Use the hung curd in various recipes like dips, desserts, or as a spread.
FAQS
What is hung curd?
Hung curd is a thicker version of yogurt made by straining regular curd to remove excess whey.
How is hung curd different from regular curd?
Hung curd has a higher protein content and a thicker consistency compared to regular curd.
Can I use any type of curd to make hung curd?
Yes, you can use any type of curd, but full-fat curd will yield creamier hung curd.
How long can I store hung curd?
Hung curd can be stored in the refrigerator for up to a week.
What are some uses for hung curd?
Hung curd can be used in dips, desserts, salad dressings, or as a substitute for cream in recipes.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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