Hong Kong Style French Toast

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Rakovine Apao (@thatpetitefoodie)

A delicious twist on traditional French toast, featuring a rich peanut butter filling.

Prep Time
10min
Cook Time
5min
Total Time
15min
Hong Kong Style French Toast recipe

Ingredients

2 Servings
(1 serving = 1 slice)

Main Ingredients

  • 4
    slices Bread
  • 4tbsp
    Peanut butter
  • 1
    egg Egg
  • 2tbsp
    Milk
  • 1pinch
    Salt
  • 1pinch
    Pepper

How to make Hong Kong Style French Toast

Preparation

  1. Spread peanut butter between two slices of bread to create a sandwich.

  2. In a bowl, whisk together the egg, milk, salt, and pepper to create the egg wash.

Cooking

  1. Dip the sandwich in the egg wash, ensuring both sides are coated.

  2. Heat a pan over medium heat and cook the sandwich until golden brown on both sides.

Nutrition (per serving)

Calories

210.0kcal (10.5%)

Protein

8.0g (16%)

Carbs

8.0g (2.91%)

Sugars

2.0g (4%)

Healthy Fat

14.1g

Unhealthy Fat

3.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, you can add cinnamon to the egg wash.

  2. Serve with syrup or honey for added sweetness.

FAQS

  1. Can I use other types of bread?

    Yes, you can use any bread you prefer, such as whole wheat or brioche.

  2. Is this recipe suitable for vegans?

    No, this recipe contains egg and milk. However, you can substitute with plant-based alternatives.

  3. How can I make this dish gluten-free?

    Use gluten-free bread to make this recipe suitable for a gluten-free diet.

  4. Can I add other fillings?

    Absolutely! You can add banana slices or chocolate spread for a different flavor.

  5. What can I serve with this French toast?

    It pairs well with fresh fruits, syrup, or whipped cream.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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