Hong Kong and Singaporean Noodles
A flavorful dish combining the best of Hong Kong and Singaporean noodle styles, perfect for breakfast or any meal.
Ingredients
Noodles
- 2cupsHong Kong noodles
- 2cupsSingaporean noodles
Vegetables
- 1cupbell peppers, sliced
- 1cupcarrots, julienned
- 1cupbean sprouts
Sauce
- 2tbspsoy sauce
- 1tbspoyster sauce
- 1tbspsesame oil
Nutrition (per serving)
Calories
530.0kcal (26.5%)
Protein
14.5g (29%)
Carbs
82.0g (29.82%)
Sugars
8.0g (16%)
Healthy Fat
12.5g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Hong Kong and Singaporean Noodles
Preparation
Cook the Hong Kong and Singaporean noodles according to package instructions. Drain and set aside.
Prepare the vegetables by slicing the bell peppers and julienning the carrots.
Cooking
In a large pan or wok, heat some oil over medium heat.
Add the bell peppers, carrots, and bean sprouts to the pan. Stir-fry for a few minutes until the vegetables are tender.
Add the cooked noodles to the pan along with the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined.
Cook for an additional 2-3 minutes, allowing the flavors to meld.
Nutrition (per serving)
Nutrition (per serving)
Calories
530.0kcal (26.5%)
Protein
14.5g (29%)
Carbs
82.0g (29.82%)
Sugars
8.0g (16%)
Healthy Fat
12.5g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to add your favorite proteins, such as chicken, shrimp, or tofu, to make the dish more filling.
Adjust the amount of sauce according to your taste preference.
FAQS
Can I use other types of noodles?
Yes, you can substitute with any noodles you prefer, such as rice noodles or egg noodles.
Is this dish suitable for vegetarians?
Yes, this dish can be made vegetarian by omitting the oyster sauce or using a vegetarian alternative.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I make this dish spicy?
Absolutely! You can add chili sauce or fresh chili peppers to spice it up.
What can I serve with this dish?
This dish pairs well with spring rolls or a light salad.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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