Homemade Paneer

Making Paneer

1. Step 1

   Heat the milk in a pot over medium heat until it comes to a boil.
2. Step 2

   Once boiling, reduce the heat and add the lemon juice gradually while stirring gently.
3. Step 3

   Continue to stir until the milk curdles and the whey separates.
4. Step 4

   Remove from heat and let it sit for a few minutes.
5. Step 5

   Strain the curds using a muslin cloth or fine sieve to remove the whey.
6. Step 6

   Rinse the curds under cold water to remove the lemon flavor.
7. Step 7

   Gather the cloth and squeeze out excess water, then shape the curds into a block.
8. Step 8

   Place a weight on top to set the paneer for about 30 minutes.