Delicious homemade momos filled with a spicy plant-based filling, perfect for a snack or appetizer.
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Knead the maida and salt with hot water until the dough becomes soft and no dry flour remains.
Let the dough rest for at least 20 minutes.
In a bowl, mix the filling ingredients together.
Roll out the rested dough, cut it into circles, fill with the mixture, and shape the momos.
Steam the momos on high flame for 15 minutes until cooked.
You can swap the filling with paneer, tofu, more cabbage, or chicken as per your preference.
Ensure the dough is soft for better shaping and texture.
Can I use a different type of flour for the dough?
Yes, you can use whole wheat flour or any gluten-free flour as a substitute.
How can I make the momos spicy?
You can add more chilli powder or include chopped green chillies in the filling.
What is the best way to store leftover momos?
Store them in an airtight container in the refrigerator for up to 2 days.
Can I freeze the momos?
Yes, you can freeze uncooked momos. Just steam them directly from the freezer when ready to eat.
What can I serve with momos?
Momos are best served with spicy chutney or dipping sauces.
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