Delicious homemade momos filled with a spicy plant-based filling, perfect for a snack or appetizer.
Ingredients
Filling
chilli powder2tsp
soy sauce1tsp
Ginger Garlic paste1tsp
cabbage1/4cup
paneer or minced chicken or vegan keema300g
Dough Sheet
maida2cup
salt1pinch
hot water1cup
Nutrition (per serving)
Calories
358.0kcal (17.9%)
Protein
16.5g (33%)
Carbs
51.5g (18.73%)
Sugars
0.8g (1.5%)
Healthy Fat
3.8g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
How to make Homemade Momos
Prepare the Dough
- Step 1
Knead the maida and salt with hot water until the dough becomes soft and no dry flour remains.
- Step 2
Let the dough rest for at least 20 minutes.
Prepare the Filling and Momos
- Step 1
In a bowl, mix the filling ingredients together.
- Step 2
Roll out the rested dough, cut it into circles, fill with the mixture, and shape the momos.
Cooking the Momos
- Step 1
Steam the momos on high flame for 15 minutes until cooked.
Nutrition (per serving)
Nutrition (per serving)
Calories
358.0kcal (17.9%)
Protein
16.5g (33%)
Carbs
51.5g (18.73%)
Sugars
0.8g (1.5%)
Healthy Fat
3.8g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
You can swap the filling with paneer, tofu, more cabbage, or chicken as per your preference.
Ensure the dough is soft for better shaping and texture.
FAQS
Can I use a different type of flour for the dough?
Yes, you can use whole wheat flour or any gluten-free flour as a substitute.
How can I make the momos spicy?
You can add more chilli powder or include chopped green chillies in the filling.
What is the best way to store leftover momos?
Store them in an airtight container in the refrigerator for up to 2 days.
Can I freeze the momos?
Yes, you can freeze uncooked momos. Just steam them directly from the freezer when ready to eat.
What can I serve with momos?
Momos are best served with spicy chutney or dipping sauces.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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