High Protein Swiss Chocolate Cake

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Rakovine Apao (@thatpetitefoodie)

A rich and guilt-free high protein cake made with Saffola Fittify's Swiss Chocolate flavor, perfect for those on a weight loss journey.

High Protein Swiss Chocolate Cake recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

8 Servings
(1 serving = 1 slice)

Dry Ingredients

  • wheat flour
    wheat flour
    1cup
  • baking powder
    baking powder
    1/2tsp
  • baking soda
    baking soda
    1/4tsp
  • Stevia sugar
    Stevia sugar
    1 1/2tbsp
  • Saffola Fittify High Protein Swiss Chocolate
    Saffola Fittify High Protein Swiss Chocolate
    35g
  • cocoa powder
    cocoa powder
    1tbsp

Wet Ingredients

  • oil
    oil
    1/4cup
  • low fat milk
    low fat milk
    1cup

How to make High Protein Swiss Chocolate Cake

Preparation

  1. Step 1

    Preheat the air fryer to 160°C for 5 minutes.

  2. Step 2

    In a mixing bowl, combine the dry ingredients: wheat flour, baking powder, baking soda, Stevia sugar, Saffola Fittify Swiss Chocolate, and cocoa powder.

  3. Step 3

    In another bowl, mix the wet ingredients: oil and low fat milk.

  4. Step 4

    Combine the dry and wet ingredients until well mixed.

  5. Step 5

    Pour the batter into a greased cake pan.

  6. Step 6

    Bake in the air fryer at 160°C for 15 minutes.

Nutrition (per serving)

Calories

129.4kcal (6.47%)

Protein

4.8g (9.62%)

Carbs

17.3g (6.29%)

Sugars

0.6g (1.12%)

Healthy Fat

3.1g

Unhealthy Fat

0.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Make sure to sift the dry ingredients to avoid lumps in the batter.

  2. You can substitute low fat milk with almond milk for a dairy-free option.

FAQS

  1. Can I use a regular oven instead of an air fryer?

    Yes, you can bake the cake in a regular oven at the same temperature and time.

  2. How can I store the leftover cake?

    Store the leftover cake in an airtight container at room temperature for up to 3 days.

  3. Is this cake suitable for a weight loss diet?

    Yes, this cake is high in protein and low in sugar, making it a great option for a weight loss diet.

  4. Can I add nuts or fruits to the batter?

    Yes, you can add nuts or fruits for added flavor and texture.

  5. What is the best way to serve this cake?

    Serve the cake with a dollop of yogurt or a sprinkle of cocoa powder for an extra treat.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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