A rich and guilt-free high protein cake made with Saffola Fittify's Swiss Chocolate flavor, perfect for those on a weight loss journey.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the air fryer to 160°C for 5 minutes.
In a mixing bowl, combine the dry ingredients: wheat flour, baking powder, baking soda, Stevia sugar, Saffola Fittify Swiss Chocolate, and cocoa powder.
In another bowl, mix the wet ingredients: oil and low fat milk.
Combine the dry and wet ingredients until well mixed.
Pour the batter into a greased cake pan.
Bake in the air fryer at 160°C for 15 minutes.
Make sure to sift the dry ingredients to avoid lumps in the batter.
You can substitute low fat milk with almond milk for a dairy-free option.
Can I use a regular oven instead of an air fryer?
Yes, you can bake the cake in a regular oven at the same temperature and time.
How can I store the leftover cake?
Store the leftover cake in an airtight container at room temperature for up to 3 days.
Is this cake suitable for a weight loss diet?
Yes, this cake is high in protein and low in sugar, making it a great option for a weight loss diet.
Can I add nuts or fruits to the batter?
Yes, you can add nuts or fruits for added flavor and texture.
What is the best way to serve this cake?
Serve the cake with a dollop of yogurt or a sprinkle of cocoa powder for an extra treat.
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