Delicious and healthy brownies made with ripe bananas, perfect for satisfying your sweet tooth without the guilt.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
In a mixing bowl, mash the ripe bananas until smooth.
Add the oats, cocoa powder, nut butter, honey or maple syrup, vanilla extract, baking powder, and salt to the mashed bananas.
Mix all the ingredients until well combined.
Pour the brownie batter into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.
Allow the brownies to cool before cutting them into squares.
Make sure to use ripe bananas for the best flavor and sweetness.
You can add nuts or chocolate chips for extra texture and flavor.
Store the brownies in an airtight container to keep them fresh.
Can I use other sweeteners instead of honey or maple syrup?
Yes, you can use agave syrup or coconut sugar as alternatives.
Are these brownies gluten-free?
Yes, as long as you use certified gluten-free oats.
How long do these brownies last?
They can last up to a week when stored in an airtight container.
Can I freeze these brownies?
Yes, you can freeze them for up to three months.
What can I substitute for nut butter?
You can use sunflower seed butter or tahini as a nut-free alternative.
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