Delicious, melt-in-your-mouth Gujiyas made guilt-free using Stevia and Cow Ghee, perfect for Holi celebrations.
Ingredients
Dough
maida2cups- Soul Flavours Cow Ghee2tsp
salt1pinch
ice water1cup
Stuffing
khoya1/2cup
dry fruits1/2cup
suji1/2cup- Soul Flavours Stevia Powder1tsp
Topping
chopped almonds1/2cup
Nutrition (per serving)
Calories
184.5kcal (9.22%)
Protein
3.8g (7.6%)
Carbs
24.8g (9.02%)
Sugars
0.6g (1.2%)
Healthy Fat
3.3g
Unhealthy Fat
4.9g
% Daily Value based on a 2000 calorie diet
How to make Gujiyas
Prepare the Dough
- Step 1
In a bowl, take the maida and add the Soul Flavours Cow Ghee and a pinch of salt. Mix well.
- Step 2
Once the dough starts holding shape, gradually add ice water.
- Step 3
Knead the dough until smooth and let it rest for 20 minutes.
Prepare the Stuffing
- Step 1
In a bowl, combine khoya, dry fruits, suji, and Soul Flavours Stevia Powder. Mix well.
Assembly and Cooking
- Step 1
Take small portions of the dough, roll them out, and stuff with the prepared mixture.
- Step 2
Carefully press the stuffed dough into a mold to shape the Gujiyas.
- Step 3
Fry the Gujiyas in Soul Flavours Cow Ghee until golden brown.
- Step 4
Plate the Gujiyas and sprinkle chopped almonds on top.
Nutrition (per serving)
Nutrition (per serving)
Calories
184.5kcal (9.22%)
Protein
3.8g (7.6%)
Carbs
24.8g (9.02%)
Sugars
0.6g (1.2%)
Healthy Fat
3.3g
Unhealthy Fat
4.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is well-kneaded for a smooth texture.
You can customize the stuffing with your favorite nuts and dried fruits.
Fry the Gujiyas on medium heat to ensure they cook evenly.
FAQS
Can I use a different type of sweetener instead of Stevia?
Yes, you can use any sweetener of your choice, but it may alter the taste and calorie content.
How can I store leftover Gujiyas?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Can I bake the Gujiyas instead of frying them?
Baking is an option, but the texture may differ from traditionally fried Gujiyas.
What can I serve with Gujiyas?
Gujiyas can be enjoyed on their own or served with a side of sweetened milk or tea.
Is this recipe suitable for vegans?
No, this recipe contains khoya and ghee, which are not vegan. You can substitute with plant-based alternatives.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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