Delicious, melt-in-your-mouth Gujiyas made guilt-free using Stevia and Cow Ghee, perfect for Holi celebrations.
Ingredients
Dough
- 2cupsmaida
- 2tspSoul Flavours Cow Ghee
- 1pinchsalt
- 1cupice water
Stuffing
- 1/2cupkhoya
- 1/2cupdry fruits
- 1/2cupsuji
- 1tspSoul Flavours Stevia Powder
Topping
- 1/2cupchopped almonds
Nutrition (per serving)
Calories
184.5kcal (9.22%)
Protein
3.8g (7.6%)
Carbs
24.8g (9.02%)
Sugars
0.6g (1.2%)
Healthy Fat
3.3g
Unhealthy Fat
4.9g
% Daily Value based on a 2000 calorie diet
How to make Gujiyas
Prepare the Dough
In a bowl, take the maida and add the Soul Flavours Cow Ghee and a pinch of salt. Mix well.
Once the dough starts holding shape, gradually add ice water.
Knead the dough until smooth and let it rest for 20 minutes.
Prepare the Stuffing
In a bowl, combine khoya, dry fruits, suji, and Soul Flavours Stevia Powder. Mix well.
Assembly and Cooking
Take small portions of the dough, roll them out, and stuff with the prepared mixture.
Carefully press the stuffed dough into a mold to shape the Gujiyas.
Fry the Gujiyas in Soul Flavours Cow Ghee until golden brown.
Plate the Gujiyas and sprinkle chopped almonds on top.
Nutrition (per serving)
Nutrition (per serving)
Calories
184.5kcal (9.22%)
Protein
3.8g (7.6%)
Carbs
24.8g (9.02%)
Sugars
0.6g (1.2%)
Healthy Fat
3.3g
Unhealthy Fat
4.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is well-kneaded for a smooth texture.
You can customize the stuffing with your favorite nuts and dried fruits.
Fry the Gujiyas on medium heat to ensure they cook evenly.
FAQS
Can I use a different type of sweetener instead of Stevia?
Yes, you can use any sweetener of your choice, but it may alter the taste and calorie content.
How can I store leftover Gujiyas?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Can I bake the Gujiyas instead of frying them?
Baking is an option, but the texture may differ from traditionally fried Gujiyas.
What can I serve with Gujiyas?
Gujiyas can be enjoyed on their own or served with a side of sweetened milk or tea.
Is this recipe suitable for vegans?
No, this recipe contains khoya and ghee, which are not vegan. You can substitute with plant-based alternatives.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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