Delicious, melt-in-your-mouth Gujiyas made guilt-free using Stevia and Cow Ghee, perfect for Holi celebrations.

Gujiyas recipe
Prep Time
20min
Cook Time
30min
Total Time
50min

Ingredients

10 Servings
(1 serving = 1 Gujiya)

Dough

  • maida
    maida
    2cups
  • Soul Flavours Cow Ghee
    Soul Flavours Cow Ghee
    2tsp
  • salt
    salt
    1pinch
  • ice water
    ice water
    1cup

Stuffing

  • khoya
    khoya
    1/2cup
  • dry fruits
    dry fruits
    1/2cup
  • suji
    suji
    1/2cup
  • Soul Flavours Stevia Powder
    Soul Flavours Stevia Powder
    1tsp

Topping

  • chopped almonds
    chopped almonds
    1/2cup

How to make Gujiyas

Prepare the Dough

  1. Step 1

    In a bowl, take the maida and add the Soul Flavours Cow Ghee and a pinch of salt. Mix well.

  2. Step 2

    Once the dough starts holding shape, gradually add ice water.

  3. Step 3

    Knead the dough until smooth and let it rest for 20 minutes.

Prepare the Stuffing

  1. Step 1

    In a bowl, combine khoya, dry fruits, suji, and Soul Flavours Stevia Powder. Mix well.

Assembly and Cooking

  1. Step 1

    Take small portions of the dough, roll them out, and stuff with the prepared mixture.

  2. Step 2

    Carefully press the stuffed dough into a mold to shape the Gujiyas.

  3. Step 3

    Fry the Gujiyas in Soul Flavours Cow Ghee until golden brown.

  4. Step 4

    Plate the Gujiyas and sprinkle chopped almonds on top.

Nutrition (per serving)

Calories

184.5kcal (9.22%)

Protein

3.8g (7.6%)

Carbs

24.8g (9.02%)

Sugars

0.6g (1.2%)

Healthy Fat

3.3g

Unhealthy Fat

4.9g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the dough is well-kneaded for a smooth texture.

  2. You can customize the stuffing with your favorite nuts and dried fruits.

  3. Fry the Gujiyas on medium heat to ensure they cook evenly.

FAQS

  1. Can I use a different type of sweetener instead of Stevia?

    Yes, you can use any sweetener of your choice, but it may alter the taste and calorie content.

  2. How can I store leftover Gujiyas?

    Store them in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

  3. Can I bake the Gujiyas instead of frying them?

    Baking is an option, but the texture may differ from traditionally fried Gujiyas.

  4. What can I serve with Gujiyas?

    Gujiyas can be enjoyed on their own or served with a side of sweetened milk or tea.

  5. Is this recipe suitable for vegans?

    No, this recipe contains khoya and ghee, which are not vegan. You can substitute with plant-based alternatives.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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