Can I use regular brown sugar instead of Pirouette brown sugar?

Yes, but the flavor and texture may differ slightly.

How do I know when the brownies are done baking?

The edges should be set, and a toothpick inserted in the center should come out with a few moist crumbs.

Can I add nuts to the brownie mixture?

Absolutely! Chopped nuts can add a nice crunch to the brownies.

How should I store the brownies?

Store them in an airtight container at room temperature for up to a week.

Can I freeze the brownies?

Yes, you can freeze them for up to three months. Just make sure to wrap them tightly.

Gooey Brownies with Pirouette Sugar

Name: Gooey Brownies with Pirouette Sugar
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: Mauritian
Ingredients: 180 g Pirouette brown sugar; 180 g white sugar; 3 eggs; 60 g all-purpose flour; 35 g cocoa powder; 180 g butter; 250 g dark chocolate

Rakovine Apao (@thatpetitefoodie)

Mauritian Dessert Non-Vegetarian

These brownies are made with Pirouette brown sugar for a unique flavor and texture. They are perfectly gooey and chewy, making them a delightful treat.

Gooey Brownies with Pirouette Sugar recipe

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Prep Time

10min

Cook Time

25min

Total Time

35min

How to make Gooey Brownies with Pirouette Sugar

Preparation Steps

Step 1
Whisk the Pirouette brown sugar, white sugar, and eggs together for five minutes to achieve a shiny crinkle top.
Step 2
Melt the butter and dark chocolate together over a double boiler.
Step 3
Sift in the all-purpose flour and cocoa powder, then mix well until no flour traces remain. Be careful not to overmix.
Step 4
Bake the mixture in a preheated oven at 150°C for 20 to 25 minutes.

Nutrition (per serving)

Calories

179.2kcal (8.96%)

Protein

1.8g (3.66%)

Carbs

24.2g (8.79%)

Sugars

19.0g (38%)

Healthy Fat

3.3g

Unhealthy Fat

5.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For the best texture, avoid overmixing the batter after adding the flour and cocoa powder.
Let the brownies cool in the pan before cutting them to maintain their shape.

FAQS

Can I use regular brown sugar instead of Pirouette brown sugar?
Yes, but the flavor and texture may differ slightly.
How do I know when the brownies are done baking?
The edges should be set, and a toothpick inserted in the center should come out with a few moist crumbs.
Can I add nuts to the brownie mixture?
Absolutely! Chopped nuts can add a nice crunch to the brownies.
How should I store the brownies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze the brownies?
Yes, you can freeze them for up to three months. Just make sure to wrap them tightly.