Gobi Matar Aloo

Cooking Instructions

1. Step 1

   Fry one bay leaf and cumin seeds in a pan.
2. Step 2

   Sauté the chopped onions, ginger garlic paste, and green chillies until the onions are browned.
3. Step 3

   Add chilli powder, dhania powder, a pinch of garam masala, haldi, salt, and pepper to taste.
4. Step 4

   Stir in the pureed tomatoes.
5. Step 5

   Add the cauliflower heads, diced potatoes, and peas.
6. Step 6

   Stir fry the mixture for 10-15 minutes.
7. Step 7

   Pour in boiled water and adjust the quantity as per your preference.
8. Step 8

   Continue cooking until the potatoes are tender.
9. Step 9

   Once cooked, the dish is ready to serve!