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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A simple and delicious Indian dish made with cauliflower, potatoes, and peas, perfect for a vegetarian meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Fry one bay leaf and cumin seeds in a pan.
Sauté the chopped onions, ginger garlic paste, and green chillies until the onions are browned.
Add chilli powder, dhania powder, a pinch of garam masala, haldi, salt, and pepper to taste.
Stir in the pureed tomatoes.
Add the cauliflower heads, diced potatoes, and peas.
Stir fry the mixture for 10-15 minutes.
Pour in boiled water and adjust the quantity as per your preference.
Continue cooking until the potatoes are tender.
Once cooked, the dish is ready to serve!
You can adjust the spice levels according to your taste.
Adding more peas can enhance the sweetness of the dish.
Serve with rice or roti for a complete meal.
Can I make this dish vegan?
Yes, this recipe is already vegan as it contains no animal products.
What can I substitute for potatoes?
You can use sweet potatoes or skip them altogether for a lighter dish.
How can I make this dish spicier?
You can add more green chillies or a pinch of red pepper flakes.
Can I add other vegetables?
Yes, you can add carrots, bell peppers, or any other vegetables you like.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
