Ginger Garlic Chicken Sauce

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Rakovine Apao (@thatpetitefoodie)

A quick and flavorful sauce to enhance your chicken dishes, featuring a blend of ginger, garlic, and soy sauce.

Ginger Garlic Chicken Sauce recipe
Prep Time
5min
Cook Time
10min
Total Time
15min

Ingredients

2 Servings
(1 serving = 175g of chicken with sauce)

Sauce Ingredients

  • Ginger garlic paste
    Ginger garlic paste
    2tsp
  • Soy sauce
    Soy sauce
    1tsp
  • Oyster sauce
    Oyster sauce
    1tsp
  • Chili powder
    Chili powder
    1tsp
  • Vegetable oil
    Vegetable oil
    1tsp
  • Chicken
    Chicken
    350g

How to make Ginger Garlic Chicken Sauce

Prepare the Sauce

  1. Step 1

    In a bowl, combine the ginger garlic paste, soy sauce, oyster sauce, chili powder, and vegetable oil.

  2. Step 2

    Mix well until all ingredients are thoroughly combined.

Cook the Chicken

  1. Step 1

    Heat a pan over medium heat and add the vegetable oil.

  2. Step 2

    Add the chicken to the pan and cook until it is browned and cooked through.

  3. Step 3

    Pour the prepared sauce over the chicken and stir to coat evenly.

  4. Step 4

    Cook for an additional few minutes until the sauce thickens slightly.

Nutrition (per serving)

Calories

370.0kcal (18.5%)

Protein

31.0g (62%)

Carbs

7.5g (2.73%)

Sugars

1.0g (2%)

Healthy Fat

15.5g

Unhealthy Fat

3.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. If you don't have oyster sauce, you can omit it or substitute it with a bit more soy sauce.

  2. Adjust the amount of chili powder according to your spice preference.

FAQS

  1. Can I use chicken breast instead of other cuts?

    Yes, chicken breast works well for this recipe.

  2. Is this recipe suitable for meal prep?

    Yes, you can prepare the sauce in advance and store it in the refrigerator.

  3. What can I serve this chicken with?

    This chicken pairs well with rice, noodles, or steamed vegetables.

  4. Can I make this dish vegetarian?

    Yes, you can substitute the chicken with tofu or vegetables.

  5. How can I make this dish spicier?

    You can add more chili powder or include fresh chopped chilies.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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