A quick and flavorful sauce to enhance your chicken dishes, featuring a blend of ginger, garlic, and soy sauce.
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In a bowl, combine the ginger garlic paste, soy sauce, oyster sauce, chili powder, and vegetable oil.
Mix well until all ingredients are thoroughly combined.
Heat a pan over medium heat and add the vegetable oil.
Add the chicken to the pan and cook until it is browned and cooked through.
Pour the prepared sauce over the chicken and stir to coat evenly.
Cook for an additional few minutes until the sauce thickens slightly.
If you don't have oyster sauce, you can omit it or substitute it with a bit more soy sauce.
Adjust the amount of chili powder according to your spice preference.
Can I use chicken breast instead of other cuts?
Yes, chicken breast works well for this recipe.
Is this recipe suitable for meal prep?
Yes, you can prepare the sauce in advance and store it in the refrigerator.
What can I serve this chicken with?
This chicken pairs well with rice, noodles, or steamed vegetables.
Can I make this dish vegetarian?
Yes, you can substitute the chicken with tofu or vegetables.
How can I make this dish spicier?
You can add more chili powder or include fresh chopped chilies.
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