Garlic Oil

Preparation Steps

1. Step 1

   Peel and finely chop the garlic cloves.
2. Step 2

   In a pan, heat the hot vegetable oil over medium heat.
3. Step 3

   Add the chopped garlic to the oil and sauté until golden brown.
4. Step 4

   Once the garlic is golden, remove the pan from heat.
5. Step 5

   Stir in the soya sauce, white vinegar, sesame oil, salt, sugar, and chilli powder or flakes.
6. Step 6

   Let the mixture cool before transferring it to a bottle or jar.