A versatile garlic oil that can be added to a variety of dishes for an extra kick of flavor.

Prep Time
10min
Cook Time
15min
Total Time
25min
Garlic Oil recipe

Ingredients

10 Servings
(1 serving = 1 tbsp)

Ingredients for Garlic Oil

  • 4tsp
    Soya sauce
  • 2tbsp
    White vinegar
  • 2tsp
    Sesame oil
  • 1tsp
    Salt
  • 1tsp
    Sugar
  • 3tbsp
    Chilli powder or Chilli flakes
  • 20clove
    Garlic
  • 1/2cup
    Hot vegetable oil

How to make Garlic Oil

Preparation Steps

  1. Peel and finely chop the garlic cloves.

  2. In a pan, heat the hot vegetable oil over medium heat.

  3. Add the chopped garlic to the oil and sauté until golden brown.

  4. Once the garlic is golden, remove the pan from heat.

  5. Stir in the soya sauce, white vinegar, sesame oil, salt, sugar, and chilli powder or flakes.

  6. Let the mixture cool before transferring it to a bottle or jar.

Nutrition (per serving)

Calories

106.0kcal (5.3%)

Protein

0.9g (1.9%)

Carbs

6.5g (2.38%)

Sugars

1.5g (3%)

Healthy Fat

6.0g

Unhealthy Fat

1.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use Kashmiri Mirch for a vibrant color and milder heat.

  2. Store the garlic oil in a cool, dark place to maintain its flavor.

FAQS

  1. How long can I store garlic oil?

    Garlic oil can be stored for up to two weeks in the refrigerator.

  2. Can I use this garlic oil in cooking?

    Yes, this garlic oil can be used in various dishes, including stir-fries, marinades, and dressings.

  3. Is this garlic oil spicy?

    The spice level can be adjusted based on the amount of chilli powder or flakes used.

  4. Can I use other oils instead of vegetable oil?

    Yes, you can substitute with olive oil or any other neutral oil.

  5. What dishes pair well with garlic oil?

    Garlic oil is great with dal, chole, rajma, noodles, and as a drizzle on salads.

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Rakovine Apao

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