A delicious and simple Italian-inspired dish that combines the richness of garlic and butter with paneer, offering a unique twist on traditional paneer tikka.
Ingredients
Main Ingredients
- 200gPaneer
- 4tbspButter
- 4cloveGarlic
- 1tspSalt
- 1tspBlack Pepper
- 1tbspFresh Parsley
Nutrition (per serving)
Calories
580.0kcal (29%)
Protein
28.0g (56%)
Carbs
8.0g (2.91%)
Sugars
2.0g (4%)
Healthy Fat
17.0g
Unhealthy Fat
27.0g
% Daily Value based on a 2000 calorie diet
How to make Garlic Butter Paneer
Preparation
Cut the paneer into cubes.
Mince the garlic.
Cooking
In a pan, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant.
Add the paneer cubes to the pan and cook until golden brown.
Season with salt and black pepper, and stir well.
Garnish with fresh parsley before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
580.0kcal (29%)
Protein
28.0g (56%)
Carbs
8.0g (2.91%)
Sugars
2.0g (4%)
Healthy Fat
17.0g
Unhealthy Fat
27.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For extra flavor, you can add a pinch of red chili flakes.
Serve with a side of bread or over pasta for a complete meal.
FAQS
Can I use a different type of cheese instead of paneer?
Yes, you can use halloumi or tofu as a substitute for paneer.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How can I make this dish spicier?
You can add red chili flakes or chopped green chilies to increase the spice level.
Can I prepare this dish in advance?
It is best served fresh, but you can prepare the paneer and garlic mixture ahead of time and cook it just before serving.
What can I serve with Garlic Butter Paneer?
It pairs well with rice, naan, or a fresh salad.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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