Garlic Bread with Austrian Cheese

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Rakovine Apao (@thatpetitefoodie)

A delicious garlic bread recipe enhanced with the rich flavor of Austrian cheese, perfect for any occasion.

Prep Time
20min
Cook Time
12min
Total Time
32min
Garlic Bread with Austrian Cheese recipe

Ingredients

4 Servings
(1 serving = 1 slice)

Yeast Activation

  • 1tsp
    sugar
  • 1/4cup
    lukewarm water
  • 1tsp
    dry yeast

Dough

  • 1cup
    flour
  • 1/2tsp
    salt

Garlic Butter

  • 4tbsp
    butter
  • 3clove
    garlic
  • 1pinch
    oregano
  • 1pinch
    chili flakes
  • 1sprig
    coriander

Cheese Filling

  • 1cup
    Austrian cheese

How to make Garlic Bread with Austrian Cheese

Yeast Activation

  1. Dissolve the sugar in lukewarm water. Add the dry yeast and cover it. Let it sit for 10 minutes until bubbles form.

Dough Preparation

  1. In a bowl, combine the flour and salt. Add the yeast water and mix everything together to form a dough.

  2. If the dough is too sticky, add more flour, one to two tablespoons at a time.

  3. Knead the dough until it comes together. Cover it and let it rest for 2 hours until it doubles in size.

Garlic Butter Preparation

  1. In a bowl, mix the butter, minced garlic, oregano, chili flakes, and chopped coriander.

Assembly and Baking

  1. Roll out the dough and spread the garlic butter mixture over it. Add the Austrian cheese filling.

  2. Bake in an air fryer at 170°C for 12 minutes.

Nutrition (per serving)

Calories

335.0kcal (16.75%)

Protein

13.5g (27%)

Carbs

33.8g (12.27%)

Sugars

1.0g (2%)

Healthy Fat

5.8g

Unhealthy Fat

10.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Make sure the water is lukewarm, as hot water can kill the yeast.

  2. If you prefer a less sticky dough, add flour gradually until the desired consistency is achieved.

FAQS

  1. Can I use other types of cheese?

    Yes, you can substitute Austrian cheese with any cheese of your choice.

  2. How do I know when the dough has risen enough?

    The dough is ready when it has doubled in size.

  3. Can I make this recipe vegan?

    Yes, you can use vegan butter and a plant-based cheese alternative.

  4. What can I serve with garlic bread?

    Garlic bread pairs well with pasta, salads, or as a snack on its own.

  5. How should I store leftover garlic bread?

    Store leftover garlic bread in an airtight container in the refrigerator for up to 3 days.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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