Garlic Bread with Austrian Cheese

Dissolve the sugar in lukewarm water. Add the dry yeast and cover it. Let it sit for 10 minutes until bubbles form.

In a bowl, combine the flour and salt. Add the yeast water and mix everything together to form a dough.

If the dough is too sticky, add more flour, one to two tablespoons at a time.

Knead the dough until it comes together. Cover it and let it rest for 2 hours until it doubles in size.

In a bowl, mix the butter, minced garlic, oregano, chili flakes, and chopped coriander.

Roll out the dough and spread the garlic butter mixture over it. Add the Austrian cheese filling.

Bake in an air fryer at 170°C for 12 minutes.