Garlic Bread with Austrian Cheese

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Rakovine Apao (@thatpetitefoodie)

A delicious garlic bread recipe enhanced with the rich flavor of Austrian cheese, perfect for any occasion.

Garlic Bread with Austrian Cheese recipe

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Prep Time
20min
Cook Time
12min
Total Time
32min

Ingredients

4 Servings
(1 serving = 1 slice)

Yeast Activation

  • sugar
    sugar
    1tsp
  • lukewarm water
    lukewarm water
    1/4cup
  • dry yeast
    dry yeast
    1tsp

Dough

  • flour
    flour
    1cup
  • salt
    salt
    1/2tsp

Garlic Butter

  • butter
    butter
    4tbsp
  • garlic
    garlic
    3clove
  • oregano
    oregano
    1pinch
  • chili flakes
    chili flakes
    1pinch
  • coriander
    coriander
    1sprig

Cheese Filling

  • Austrian cheese
    Austrian cheese
    1cup

How to make Garlic Bread with Austrian Cheese

Yeast Activation

  1. Step 1

    Dissolve the sugar in lukewarm water. Add the dry yeast and cover it. Let it sit for 10 minutes until bubbles form.

Dough Preparation

  1. Step 1

    In a bowl, combine the flour and salt. Add the yeast water and mix everything together to form a dough.

  2. Step 2

    If the dough is too sticky, add more flour, one to two tablespoons at a time.

  3. Step 3

    Knead the dough until it comes together. Cover it and let it rest for 2 hours until it doubles in size.

Garlic Butter Preparation

  1. Step 1

    In a bowl, mix the butter, minced garlic, oregano, chili flakes, and chopped coriander.

Assembly and Baking

  1. Step 1

    Roll out the dough and spread the garlic butter mixture over it. Add the Austrian cheese filling.

  2. Step 2

    Bake in an air fryer at 170°C for 12 minutes.

Nutrition (per serving)

Calories

335.0kcal (16.75%)

Protein

13.5g (27%)

Carbs

33.8g (12.27%)

Sugars

1.0g (2%)

Healthy Fat

5.8g

Unhealthy Fat

10.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Make sure the water is lukewarm, as hot water can kill the yeast.

  2. If you prefer a less sticky dough, add flour gradually until the desired consistency is achieved.

FAQS

  1. Can I use other types of cheese?

    Yes, you can substitute Austrian cheese with any cheese of your choice.

  2. How do I know when the dough has risen enough?

    The dough is ready when it has doubled in size.

  3. Can I make this recipe vegan?

    Yes, you can use vegan butter and a plant-based cheese alternative.

  4. What can I serve with garlic bread?

    Garlic bread pairs well with pasta, salads, or as a snack on its own.

  5. How should I store leftover garlic bread?

    Store leftover garlic bread in an airtight container in the refrigerator for up to 3 days.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍

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