A delicious garlic bread recipe enhanced with the rich flavor of Austrian cheese, perfect for any occasion.
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Dissolve the sugar in lukewarm water. Add the dry yeast and cover it. Let it sit for 10 minutes until bubbles form.
In a bowl, combine the flour and salt. Add the yeast water and mix everything together to form a dough.
If the dough is too sticky, add more flour, one to two tablespoons at a time.
Knead the dough until it comes together. Cover it and let it rest for 2 hours until it doubles in size.
In a bowl, mix the butter, minced garlic, oregano, chili flakes, and chopped coriander.
Roll out the dough and spread the garlic butter mixture over it. Add the Austrian cheese filling.
Bake in an air fryer at 170°C for 12 minutes.
Make sure the water is lukewarm, as hot water can kill the yeast.
If you prefer a less sticky dough, add flour gradually until the desired consistency is achieved.
Can I use other types of cheese?
Yes, you can substitute Austrian cheese with any cheese of your choice.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size.
Can I make this recipe vegan?
Yes, you can use vegan butter and a plant-based cheese alternative.
What can I serve with garlic bread?
Garlic bread pairs well with pasta, salads, or as a snack on its own.
How should I store leftover garlic bread?
Store leftover garlic bread in an airtight container in the refrigerator for up to 3 days.
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