A delicious Indian dessert made from grated carrots, milk, and sugar, best enjoyed hot during winters.
Ingredients
Main Ingredients
- 500gcarrots
- 1Lmilk
- 200gsugar
- 100gghee
- 5clovecardamom
- 50gcashews
- 50graisins
Nutrition (per serving)
Calories
667.5kcal (33.38%)
Protein
16.5g (33%)
Carbs
95.0g (34.55%)
Sugars
50.0g (100%)
Healthy Fat
12.5g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
How to make Gajar ka Halwa
Preparation
Grate the carrots using a grater.
In a heavy-bottomed pan, heat the ghee.
Add the grated carrots to the pan and sauté for a few minutes.
Cooking
Pour in the milk and bring it to a boil.
Reduce the heat and let it simmer until the milk thickens.
Add sugar and mix well.
Cook until the mixture reduces and reaches a halwa consistency.
Add crushed cardamom, cashews, and raisins.
Stir well and cook for a few more minutes.
Serving
Serve hot and enjoy your delicious Gajar ka Halwa!
Nutrition (per serving)
Nutrition (per serving)
Calories
667.5kcal (33.38%)
Protein
16.5g (33%)
Carbs
95.0g (34.55%)
Sugars
50.0g (100%)
Healthy Fat
12.5g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, use full-fat milk.
You can adjust the sugar according to your taste.
Gajar ka Halwa tastes best when served hot.
FAQS
Can I use pre-grated carrots?
Yes, but fresh grated carrots provide better flavor.
How can I store Gajar ka Halwa?
Store it in an airtight container in the refrigerator for up to a week.
Can I make this recipe vegan?
Yes, you can substitute milk with almond or coconut milk and use oil instead of ghee.
What can I serve with Gajar ka Halwa?
It pairs well with vanilla ice cream or can be enjoyed on its own.
Is Gajar ka Halwa gluten-free?
Yes, this dessert is naturally gluten-free.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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