Fluffy Lemon Butter Cake

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Rakovine Apao (@thatpetitefoodie)

A fail-proof recipe for a fluffy lemon butter cake using the reverse cream method. Perfect for any occasion!

Fluffy Lemon Butter Cake recipe
Prep Time
20min
Cook Time
40min
Total Time
1hr

Ingredients

8 Servings
(1 serving = 1 slice)

Cake Ingredients

  • unsalted butter
    unsalted butter
    1cup
  • granulated sugar
    granulated sugar
    1cup
  • large eggs
    large eggs
    3
  • all-purpose flour
    all-purpose flour
    2cups
  • baking powder
    baking powder
    1tbsp
  • milk
    milk
    1cup
  • lemon zest
    lemon zest
    2tbsp
  • lemon juice
    lemon juice
    1cup
  • vanilla extract
    vanilla extract
    1tsp
  • salt
    salt
    1pinch

How to make Fluffy Lemon Butter Cake

Preparation

  1. Step 1

    Preheat your oven to 350°F (175°C) and grease a cake pan.

  2. Step 2

    In a mixing bowl, cream the butter and sugar together until light and fluffy.

  3. Step 3

    Add the eggs one at a time, mixing well after each addition.

  4. Step 4

    In a separate bowl, combine the flour, baking powder, and salt.

  5. Step 5

    Gradually add the dry ingredients to the butter mixture, alternating with the milk.

  6. Step 6

    Stir in the lemon zest, lemon juice, and vanilla extract until well combined.

  7. Step 7

    Pour the batter into the prepared cake pan.

  8. Step 8

    Bake in the preheated oven for 30-40 minutes or until a toothpick inserted into the center comes out clean.

  9. Step 9

    Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Nutrition (per serving)

Calories

299.4kcal (14.97%)

Protein

3.4g (6.76%)

Carbs

44.1g (16.05%)

Sugars

26.4g (52.76%)

Healthy Fat

4.9g

Unhealthy Fat

9.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Make sure your butter is at room temperature for easier creaming.

  2. For a more intense lemon flavor, you can add more lemon zest.

  3. Ensure that all ingredients are at room temperature before starting.

FAQS

  1. Can I use a different type of flour?

    You can use cake flour for a lighter texture, but all-purpose flour works well too.

  2. How do I store the cake?

    Store the cake in an airtight container at room temperature for up to 3 days.

  3. Can I freeze the cake?

    Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap.

  4. What can I serve with this cake?

    This cake pairs well with whipped cream or a lemon glaze.

  5. Is this cake suitable for special diets?

    This cake contains dairy and eggs, so it is not vegan or dairy-free.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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