Fluffy Lemon Butter Cake

Preparation

1. Preheat your oven to 350°F (175°C) and grease a cake pan.

2. In a mixing bowl, cream the butter and sugar together until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition.

4. In a separate bowl, combine the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.

6. Stir in the lemon zest, lemon juice, and vanilla extract until well combined.

7. Pour the batter into the prepared cake pan.

8. Bake in the preheated oven for 30-40 minutes or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.