A fail-proof recipe for a fluffy lemon butter cake using the reverse cream method. Perfect for any occasion!

Ingredients
Cake Ingredients
- unsalted butter1cup
- granulated sugar1cup
- large eggs3
- all-purpose flour2cups
- baking powder1tbsp
- milk1cup
- lemon zest2tbsp
- lemon juice1cup
- vanilla extract1tsp
- salt1pinch
Nutrition (per serving)
Calories
299.4kcal (14.97%)
Protein
3.4g (6.76%)
Carbs
44.1g (16.05%)
Sugars
26.4g (52.76%)
Healthy Fat
4.9g
Unhealthy Fat
9.0g
% Daily Value based on a 2000 calorie diet
How to make Fluffy Lemon Butter Cake
Preparation
- Step 1
Preheat your oven to 350°F (175°C) and grease a cake pan.
- Step 2
In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Step 3
Add the eggs one at a time, mixing well after each addition.
- Step 4
In a separate bowl, combine the flour, baking powder, and salt.
- Step 5
Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Step 6
Stir in the lemon zest, lemon juice, and vanilla extract until well combined.
- Step 7
Pour the batter into the prepared cake pan.
- Step 8
Bake in the preheated oven for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Step 9
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Nutrition (per serving)
Nutrition (per serving)
Calories
299.4kcal (14.97%)
Protein
3.4g (6.76%)
Carbs
44.1g (16.05%)
Sugars
26.4g (52.76%)
Healthy Fat
4.9g
Unhealthy Fat
9.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure your butter is at room temperature for easier creaming.
For a more intense lemon flavor, you can add more lemon zest.
Ensure that all ingredients are at room temperature before starting.
FAQS
Can I use a different type of flour?
You can use cake flour for a lighter texture, but all-purpose flour works well too.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
Can I freeze the cake?
Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap.
What can I serve with this cake?
This cake pairs well with whipped cream or a lemon glaze.
Is this cake suitable for special diets?
This cake contains dairy and eggs, so it is not vegan or dairy-free.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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