A thick and chocolatey eggless French toast recipe that is perfect for vegetarians. It's a delightful treat that combines the richness of chocolate with the softness of bread.
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In a mixing bowl, combine milk, cornflour, vanilla essence, custard powder, sugar, and melted butter. Mix well until smooth.
Dip each slice of bread into the batter, ensuring both sides are well coated.
Heat a non-stick pan over medium heat and lightly grease it.
Place the coated bread slices on the pan and cook until golden brown on both sides.
Spread chocolate spread on top of the cooked French toast before serving.
You can adjust the sweetness by adding more or less sugar according to your taste.
For a richer flavor, use whole milk instead of low-fat milk.
Feel free to add toppings like fruits or nuts for extra texture and flavor.
Can I use any type of bread for this recipe?
Yes, you can use any type of bread, but thicker slices work best for a fluffier texture.
Is this recipe suitable for vegans?
This recipe is vegetarian but not vegan due to the use of milk and butter. You can substitute with plant-based alternatives.
How can I store leftover French toast?
You can store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can I make this recipe gluten-free?
Yes, you can use gluten-free bread and ensure all other ingredients are gluten-free.
What can I serve with this French toast?
This French toast pairs well with fresh fruits, whipped cream, or a drizzle of maple syrup.
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