Egg Curry

Preparation Steps

1. Boil the eggs until hard-boiled, then peel and set aside.

2. In a pan, heat the oil over medium heat.

3. Add the chopped onions and sauté until golden brown.

4. Stir in the minced garlic and grated ginger, cooking for another minute.

5. Add the curry powder, turmeric powder, and red chili powder, stirring well.

6. Pour in the pureed tomatoes and cook until the oil separates.

7. Add water and salt, bringing the mixture to a boil.

8. Gently add the boiled eggs to the curry, allowing them to soak in the flavors.

9. Simmer for a few minutes, then garnish with chopped coriander before serving.