Egg Curry

Preparation Steps

1. Step 1

   Boil the eggs until hard-boiled, then peel and set aside.
2. Step 2

   In a pan, heat the oil over medium heat.
3. Step 3

   Add the chopped onions and sauté until golden brown.
4. Step 4

   Stir in the minced garlic and grated ginger, cooking for another minute.
5. Step 5

   Add the curry powder, turmeric powder, and red chili powder, stirring well.
6. Step 6

   Pour in the pureed tomatoes and cook until the oil separates.
7. Step 7

   Add water and salt, bringing the mixture to a boil.
8. Step 8

   Gently add the boiled eggs to the curry, allowing them to soak in the flavors.
9. Step 9

   Simmer for a few minutes, then garnish with chopped coriander before serving.