A simple and quick Indian dessert made with milk powder, sugar, and ghee, perfect for satisfying your sweet cravings.
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Ingredients
Main Ingredients
Milk powder1cup
Sugar1/4cup
Milk1/4cup
Ghee2tsp
Nutrition (per serving)
Calories
152.5kcal (7.63%)
Protein
6.0g (12%)
Carbs
22.0g (8%)
Sugars
11.8g (23.5%)
Healthy Fat
0.0g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
How to make Easy Milk Powder Peda
Cooking Instructions
- Step 1
In a pan, combine the milk powder, sugar, milk, and ghee.
- Step 2
Cook the mixture on low to medium flame.
- Step 3
Stir continuously for about 10 minutes until the mixture separates from the pan.
- Step 4
Remove from heat and let it cool slightly.
- Step 5
Once cool enough to handle, shape the mixture into small round pedas.
Nutrition (per serving)
Nutrition (per serving)
Calories
152.5kcal (7.63%)
Protein
6.0g (12%)
Carbs
22.0g (8%)
Sugars
11.8g (23.5%)
Healthy Fat
0.0g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to stir continuously to prevent the mixture from burning.
You can add cardamom powder for extra flavor.
FAQS
Can I use condensed milk instead of regular milk?
Yes, you can use condensed milk for a richer taste, but adjust the sugar accordingly.
How do I store the pedas?
Store the pedas in an airtight container at room temperature for up to a week.
Can I make this recipe vegan?
You can substitute ghee with coconut oil and use plant-based milk to make it vegan.
What can I use instead of milk powder?
You can use khoya or mawa as a substitute for milk powder.
Is this dessert gluten-free?
Yes, this dessert is naturally gluten-free.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
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