A simple and quick Indian dessert made with milk powder, sugar, and ghee, perfect for satisfying your sweet cravings.
Ingredients
Main Ingredients
- 1cupMilk powder
- 1/4cupSugar
- 1/4cupMilk
- 2tspGhee
Nutrition (per serving)
Calories
152.5kcal (7.63%)
Protein
6.0g (12%)
Carbs
22.0g (8%)
Sugars
11.8g (23.5%)
Healthy Fat
0.0g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
How to make Easy Milk Powder Peda
Cooking Instructions
In a pan, combine the milk powder, sugar, milk, and ghee.
Cook the mixture on low to medium flame.
Stir continuously for about 10 minutes until the mixture separates from the pan.
Remove from heat and let it cool slightly.
Once cool enough to handle, shape the mixture into small round pedas.
Nutrition (per serving)
Nutrition (per serving)
Calories
152.5kcal (7.63%)
Protein
6.0g (12%)
Carbs
22.0g (8%)
Sugars
11.8g (23.5%)
Healthy Fat
0.0g
Unhealthy Fat
3.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Make sure to stir continuously to prevent the mixture from burning.
You can add cardamom powder for extra flavor.
FAQS
Can I use condensed milk instead of regular milk?
Yes, you can use condensed milk for a richer taste, but adjust the sugar accordingly.
How do I store the pedas?
Store the pedas in an airtight container at room temperature for up to a week.
Can I make this recipe vegan?
You can substitute ghee with coconut oil and use plant-based milk to make it vegan.
What can I use instead of milk powder?
You can use khoya or mawa as a substitute for milk powder.
Is this dessert gluten-free?
Yes, this dessert is naturally gluten-free.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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