A simple and delicious recipe for Manchurian, a popular Indo-Chinese dish made with vegetables and a flavorful sauce.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine finely chopped mixed vegetables, cornstarch, all-purpose flour, ginger-garlic paste, soy sauce, salt, and black pepper.
Mix well until all ingredients are combined.
Shape the mixture into small balls.
Heat oil in a pan and fry the balls until golden brown. Remove and set aside.
In the same pan, add oil and heat it.
Add ginger-garlic paste and sauté until fragrant.
Stir in soy sauce, chili sauce, and tomato ketchup.
Add water and bring to a boil.
Add the fried Manchurian balls to the sauce.
Mix cornstarch with water and add it to the sauce to thicken.
Season with salt and black pepper to taste.
Serve hot, garnished with spring onions.
Ensure the oil is hot enough before frying the Manchurian balls to prevent them from absorbing too much oil.
You can adjust the spiciness of the sauce by adding more or less chili sauce.
For a vegetarian version, ensure the soy sauce is plant-based.
Can I use frozen vegetables for the Manchurian balls?
Yes, you can use frozen vegetables, but make sure to thaw and drain them before mixing.
How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend and use gluten-free soy sauce.
Can I bake the Manchurian balls instead of frying?
Yes, you can bake them at 180°C (350°F) for about 20-25 minutes until golden.
What can I serve with Manchurian?
Manchurian is often served with fried rice or noodles.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
