Delicious homemade donuts perfect for pairing with chai.
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In a large bowl, combine the all-purpose flour, corn flour, powdered sugar, baking powder, and salt.
In another bowl, mix the milk and lemon juice together.
Add the butter or ghee to the milk mixture and stir until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
Knead the dough lightly and let it rest for a few minutes.
Roll out the dough and cut it into donut shapes.
Fry the donuts in hot oil until golden brown on both sides.
Remove from oil and let them cool before serving.
You can adjust the sweetness by adding more powdered sugar to the dough.
Make sure the oil is hot enough before frying to get a crispy texture.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
How can I store leftover donuts?
Store them in an airtight container at room temperature for up to 2 days.
Can I bake these donuts instead of frying?
Yes, you can bake them at 350°F (175°C) for about 15-20 minutes.
What can I serve with these donuts?
These donuts pair perfectly with chai or coffee.
Can I add flavors to the donuts?
Absolutely! You can add vanilla extract or spices like cinnamon for extra flavor.
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