Donuts for Chai

Preparation

1. In a large bowl, combine the all-purpose flour, corn flour, powdered sugar, baking powder, and salt.

2. In another bowl, mix the milk and lemon juice together.

3. Add the butter or ghee to the milk mixture and stir until well combined.

4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

5. Knead the dough lightly and let it rest for a few minutes.

6. Roll out the dough and cut it into donut shapes.

7. Fry the donuts in hot oil until golden brown on both sides.

8. Remove from oil and let them cool before serving.