Donuts for Chai

Preparation

1. Step 1

   In a large bowl, combine the all-purpose flour, corn flour, powdered sugar, baking powder, and salt.
2. Step 2

   In another bowl, mix the milk and lemon juice together.
3. Step 3

   Add the butter or ghee to the milk mixture and stir until well combined.
4. Step 4

   Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Step 5

   Knead the dough lightly and let it rest for a few minutes.
6. Step 6

   Roll out the dough and cut it into donut shapes.
7. Step 7

   Fry the donuts in hot oil until golden brown on both sides.
8. Step 8

   Remove from oil and let them cool before serving.