A quick and easy sandwich made with hung curd and mint chutney, perfect for a light snack or meal.
Ingredients
Filling
- 1cupHung Curd
- 1tspPudina Chutney
- 1/2tspSugar
For Sandwich
- 4slices Bread
- 2tbspButter
Nutrition (per serving)
Calories
160.0kcal (8%)
Protein
3.5g (7%)
Carbs
7.5g (2.73%)
Sugars
2.5g (5%)
Healthy Fat
4.5g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Dahi Sandwiches
Preparation
In a bowl, mix the hung curd, pudina chutney, and sugar until well combined.
Spread the filling between two slices of bread.
Butter the outside of the sandwich.
Toast the sandwich on a skillet until golden brown on both sides.
Nutrition (per serving)
Nutrition (per serving)
Calories
160.0kcal (8%)
Protein
3.5g (7%)
Carbs
7.5g (2.73%)
Sugars
2.5g (5%)
Healthy Fat
4.5g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can add chopped vegetables like cucumber or tomato for extra crunch.
Serve with extra pudina chutney on the side for dipping.
FAQS
Can I make this sandwich ahead of time?
Yes, you can prepare the filling in advance and assemble the sandwich just before serving.
What type of bread works best for this sandwich?
Any type of bread can be used, but whole wheat or multigrain bread adds a nice flavor.
Is this sandwich suitable for vegetarians?
Yes, this sandwich is vegetarian as it contains no meat or animal products.
Can I use yogurt instead of hung curd?
Yes, you can use yogurt, but hung curd gives a thicker consistency.
How can I make this sandwich spicier?
Add chopped green chilies or a pinch of red chili powder to the filling for extra heat.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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