A delicious variation of dahi ke sholay, these Dahi Bread Rolls are a delightful snack that is sure to impress.
Ingredients
Main Ingredients
slices bread8
yogurt1cup
spices1tsp
oil for frying1cup
Nutrition (per serving)
Calories
0.3kcal (0.01%)
Protein
0.3g (0.5%)
Carbs
0.3g (0.09%)
Sugars
0.3g (0.5%)
Healthy Fat
0.8g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Dahi Bread Rolls
Preparation
- Step 1
Remove the crusts from the bread slices.
- Step 2
Flatten each slice of bread using a rolling pin.
- Step 3
Mix the yogurt with spices in a bowl.
- Step 4
Spread a layer of the yogurt mixture on each flattened bread slice.
- Step 5
Roll the bread tightly to form rolls.
Cooking
- Step 1
Heat oil in a pan over medium heat.
- Step 2
Fry the bread rolls until they are golden brown on all sides.
- Step 3
Remove the rolls from the pan and drain on paper towels.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.3kcal (0.01%)
Protein
0.3g (0.5%)
Carbs
0.3g (0.09%)
Sugars
0.3g (0.5%)
Healthy Fat
0.8g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can add chopped vegetables or herbs to the yogurt mixture for extra flavor.
Serve with a tangy chutney or sauce for dipping.
FAQS
Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread can be used for a healthier option.
How can I make these rolls spicier?
You can add more spices or chopped green chilies to the yogurt mixture.
Can I bake these rolls instead of frying?
Yes, you can bake them in a preheated oven until golden brown.
How do I store leftover rolls?
Store them in an airtight container in the refrigerator for up to 2 days.
What can I serve with Dahi Bread Rolls?
They pair well with chutneys, sauces, or a side salad.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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