A delicious variation of dahi ke sholay, these Dahi Bread Rolls are a delightful snack that is sure to impress.
Ingredients
Main Ingredients
- 8slices bread
- 1cupyogurt
- 1tspspices
- 1cupoil for frying
Nutrition (per serving)
Calories
0.3kcal (0.01%)
Protein
0.3g (0.5%)
Carbs
0.3g (0.09%)
Sugars
0.3g (0.5%)
Healthy Fat
0.8g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Dahi Bread Rolls
Preparation
Remove the crusts from the bread slices.
Flatten each slice of bread using a rolling pin.
Mix the yogurt with spices in a bowl.
Spread a layer of the yogurt mixture on each flattened bread slice.
Roll the bread tightly to form rolls.
Cooking
Heat oil in a pan over medium heat.
Fry the bread rolls until they are golden brown on all sides.
Remove the rolls from the pan and drain on paper towels.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.3kcal (0.01%)
Protein
0.3g (0.5%)
Carbs
0.3g (0.09%)
Sugars
0.3g (0.5%)
Healthy Fat
0.8g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
You can add chopped vegetables or herbs to the yogurt mixture for extra flavor.
Serve with a tangy chutney or sauce for dipping.
FAQS
Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread can be used for a healthier option.
How can I make these rolls spicier?
You can add more spices or chopped green chilies to the yogurt mixture.
Can I bake these rolls instead of frying?
Yes, you can bake them in a preheated oven until golden brown.
How do I store leftover rolls?
Store them in an airtight container in the refrigerator for up to 2 days.
What can I serve with Dahi Bread Rolls?
They pair well with chutneys, sauces, or a side salad.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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