A delicious variation of dahi ke sholay, these Dahi Bread Rolls are a delightful snack that is sure to impress.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Remove the crusts from the bread slices.
Flatten each slice of bread using a rolling pin.
Mix the yogurt with spices in a bowl.
Spread a layer of the yogurt mixture on each flattened bread slice.
Roll the bread tightly to form rolls.
Heat oil in a pan over medium heat.
Fry the bread rolls until they are golden brown on all sides.
Remove the rolls from the pan and drain on paper towels.
You can add chopped vegetables or herbs to the yogurt mixture for extra flavor.
Serve with a tangy chutney or sauce for dipping.
Can I use whole wheat bread instead of white bread?
Yes, whole wheat bread can be used for a healthier option.
How can I make these rolls spicier?
You can add more spices or chopped green chilies to the yogurt mixture.
Can I bake these rolls instead of frying?
Yes, you can bake them in a preheated oven until golden brown.
How do I store leftover rolls?
Store them in an airtight container in the refrigerator for up to 2 days.
What can I serve with Dahi Bread Rolls?
They pair well with chutneys, sauces, or a side salad.
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