Delicious custard cookies made with a blend of butter, sugar, and custard powder, perfect for a sweet treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Take a bowl and add softened butter along with sugar and essence. Whisk well until it becomes smooth.
Now add tutti frutti and chopped cashews, and mix well.
Add maida, custard powder, and baking powder.
Add some milk and make a dough.
Roll the cookie dough, wrap it in cling wrap, and refrigerate it for 4 hours.
Now cut into cookie pieces and bake them in a pre-heated oven or air fry them.
For air frying, set the time to 15 minutes at 165°C.
Preheat the oven for 5 minutes at 180°C.
Make sure the butter is softened for easier mixing.
You can customize the cookies by adding different nuts or dried fruits.
Can I use a different type of flour?
Yes, you can experiment with other types of flour, but it may alter the texture.
How can I store the cookies?
Store the cookies in an airtight container at room temperature.
Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 3 months.
What can I substitute for butter?
You can use margarine or a vegan butter substitute.
How do I know when the cookies are done?
The cookies should be lightly golden around the edges when they are done.
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