Delicious custard cookies made with a blend of butter, sugar, and custard powder, perfect for a sweet treat.

Custard Cookies recipe
Prep Time
15min
Cook Time
15min
Total Time
30min

Ingredients

12 Servings
(1 serving = 1 cookie)

Main Ingredients

  • Butter
    Butter
    1/4cup
  • Powdered sugar
    Powdered sugar
    1/4cup
  • Vanilla/Rose essence
    Vanilla/Rose essence
    1/4tsp
  • Tutti Frutti
    Tutti Frutti
    1/4cup
  • Cashew
    Cashew
    2tbsp
  • AP flour (maida)
    AP flour (maida)
    3/4cup
  • Vanilla Custard powder
    Vanilla Custard powder
    1/4cup
  • Baking powder
    Baking powder
    1/2tsp
  • Milk
    Milk
    2tbsp
  • Cling wrap
    Cling wrap
    1

How to make Custard Cookies

Preparation Steps

  1. Step 1

    Take a bowl and add softened butter along with sugar and essence. Whisk well until it becomes smooth.

  2. Step 2

    Now add tutti frutti and chopped cashews, and mix well.

  3. Step 3

    Add maida, custard powder, and baking powder.

  4. Step 4

    Add some milk and make a dough.

  5. Step 5

    Roll the cookie dough, wrap it in cling wrap, and refrigerate it for 4 hours.

  6. Step 6

    Now cut into cookie pieces and bake them in a pre-heated oven or air fry them.

Baking Instructions

  1. Step 1

    For air frying, set the time to 15 minutes at 165°C.

  2. Step 2

    Preheat the oven for 5 minutes at 180°C.

Nutrition (per serving)

Calories

57.1kcal (2.85%)

Protein

0.7g (1.42%)

Carbs

8.4g (3.05%)

Sugars

4.7g (9.34%)

Healthy Fat

1.0g

Unhealthy Fat

1.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Make sure the butter is softened for easier mixing.

  2. You can customize the cookies by adding different nuts or dried fruits.

FAQS

  1. Can I use a different type of flour?

    Yes, you can experiment with other types of flour, but it may alter the texture.

  2. How can I store the cookies?

    Store the cookies in an airtight container at room temperature.

  3. Can I freeze the cookie dough?

    Yes, you can freeze the dough for up to 3 months.

  4. What can I substitute for butter?

    You can use margarine or a vegan butter substitute.

  5. How do I know when the cookies are done?

    The cookies should be lightly golden around the edges when they are done.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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