A refreshing curd dip that balances the spiciness of dishes like rotis and tandoori chicken.

Prep Time
10min
Cook Time
0min
Total Time
10min
Curd Dip recipe

Ingredients

4 Servings
(1 serving = 2 tbsp)

Main Ingredients

  • 1cup
    curd
  • 1tsp
    salt
  • 1tsp
    black pepper
  • 1tsp
    chopped coriander
  • 1tsp
    lemon juice

How to make Curd Dip

Preparation Steps

  1. In a bowl, combine the curd, salt, black pepper, chopped coriander, and lemon juice.

  2. Mix well until all ingredients are thoroughly combined.

  3. Taste and adjust seasoning if necessary.

  4. Serve chilled or at room temperature with rotis or tandoori chicken.

Nutrition (per serving)

Calories

37.5kcal (1.88%)

Protein

2.0g (4%)

Carbs

3.0g (1.09%)

Sugars

1.5g (3%)

Healthy Fat

0.8g

Unhealthy Fat

1.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can add more herbs or spices according to your taste.

  2. This dip can also be used as a spread for sandwiches.

FAQS

  1. Can I make this dip in advance?

    Yes, you can prepare the dip a few hours ahead of time and store it in the refrigerator.

  2. What can I serve this dip with?

    This dip pairs well with rotis, tandoori chicken, and even as a spread for sandwiches.

  3. Is this dip suitable for vegetarians?

    Yes, this curd dip is vegetarian.

  4. Can I use yogurt instead of curd?

    Yes, yogurt can be used as a substitute for curd.

  5. How long can I store this dip?

    You can store the dip in the refrigerator for up to 2 days.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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