A refreshing curd dip that balances the spiciness of dishes like rotis and tandoori chicken.
Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
Main Ingredients
curd1cup
salt1tsp
black pepper1tsp
chopped coriander1tsp
lemon juice1tsp
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Calories
37.5kcal (1.88%)
Protein
2.0g (4%)
Carbs
3.0g (1.09%)
Sugars
1.5g (3%)
Healthy Fat
0.8g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Curd Dip
Preparation Steps
- Step 1
In a bowl, combine the curd, salt, black pepper, chopped coriander, and lemon juice.
- Step 2
Mix well until all ingredients are thoroughly combined.
- Step 3
Taste and adjust seasoning if necessary.
- Step 4
Serve chilled or at room temperature with rotis or tandoori chicken.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
37.5kcal (1.88%)
Protein
2.0g (4%)
Carbs
3.0g (1.09%)
Sugars
1.5g (3%)
Healthy Fat
0.8g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can add more herbs or spices according to your taste.
This dip can also be used as a spread for sandwiches.
FAQS
Can I make this dip in advance?
Yes, you can prepare the dip a few hours ahead of time and store it in the refrigerator.
What can I serve this dip with?
This dip pairs well with rotis, tandoori chicken, and even as a spread for sandwiches.
Is this dip suitable for vegetarians?
Yes, this curd dip is vegetarian.
Can I use yogurt instead of curd?
Yes, yogurt can be used as a substitute for curd.
How long can I store this dip?
You can store the dip in the refrigerator for up to 2 days.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia