Crispy Recheado Prawns

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Rakovine Apao (@thatpetitefoodie)

Juicy prawns marinated with flavorful Recheado paste, coated in semolina, and fried to perfection.

Crispy Recheado Prawns recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

2 Servings
(1 serving = 4 prawns)

Main Ingredients

  • prawns
    prawns
    8oz
  • lime juice
    lime juice
    1tbsp
  • turmeric
    turmeric
    1pinch
  • salt
    salt
    1pinch
  • chili powder
    chili powder
    1pinch
  • Recheado paste
    Recheado paste
    2tbsp
  • semolina
    semolina
    1cup

How to make Crispy Recheado Prawns

Preparation

  1. Step 1

    Clean the prawns and make slits on them.

  2. Step 2

    Marinate the prawns with a pinch of turmeric, salt, and chili powder, along with a good amount of lime juice.

  3. Step 3

    Add a little bit of Recheado paste within the slits of the prawns.

  4. Step 4

    Coat the marinated prawns with semolina.

  5. Step 5

    Fry the coated prawns until they are crispy and golden.

Nutrition (per serving)

Calories

330.0kcal (16.5%)

Protein

30.5g (61%)

Carbs

53.5g (19.45%)

Sugars

1.0g (2%)

Healthy Fat

2.5g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is hot enough before frying to achieve a crispy texture.

  2. You can adjust the amount of chili powder based on your spice preference.

FAQS

  1. Can I use frozen prawns for this recipe?

    Yes, you can use frozen prawns. Just make sure to thaw them completely and pat them dry before marinating.

  2. What can I serve with crispy Recheado prawns?

    These prawns pair well with a fresh salad or can be served as an appetizer with dipping sauces.

  3. Can I make this recipe with other seafood?

    Yes, you can use the same method for other seafood like fish or calamari.

  4. How do I store leftover prawns?

    Store any leftover prawns in an airtight container in the refrigerator for up to 2 days.

  5. Is this recipe suitable for a gluten-free diet?

    Yes, this recipe is gluten-free as it uses semolina instead of flour.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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