Crispy Recheado Prawns

Juicy prawns marinated with flavorful Recheado paste, coated in semolina, and fried to perfection.

Ingredients
Main Ingredients
- prawns8oz
- lime juice1tbsp
- turmeric1pinch
- salt1pinch
- chili powder1pinch
- Recheado paste2tbsp
- semolina1cup
Nutrition (per serving)
Calories
330.0kcal (16.5%)
Protein
30.5g (61%)
Carbs
53.5g (19.45%)
Sugars
1.0g (2%)
Healthy Fat
2.5g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Crispy Recheado Prawns
Preparation
- Step 1
Clean the prawns and make slits on them.
- Step 2
Marinate the prawns with a pinch of turmeric, salt, and chili powder, along with a good amount of lime juice.
- Step 3
Add a little bit of Recheado paste within the slits of the prawns.
- Step 4
Coat the marinated prawns with semolina.
- Step 5
Fry the coated prawns until they are crispy and golden.
Nutrition (per serving)
Nutrition (per serving)
Calories
330.0kcal (16.5%)
Protein
30.5g (61%)
Carbs
53.5g (19.45%)
Sugars
1.0g (2%)
Healthy Fat
2.5g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
You can adjust the amount of chili powder based on your spice preference.
FAQS
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns. Just make sure to thaw them completely and pat them dry before marinating.
What can I serve with crispy Recheado prawns?
These prawns pair well with a fresh salad or can be served as an appetizer with dipping sauces.
Can I make this recipe with other seafood?
Yes, you can use the same method for other seafood like fish or calamari.
How do I store leftover prawns?
Store any leftover prawns in an airtight container in the refrigerator for up to 2 days.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe is gluten-free as it uses semolina instead of flour.
Loading reviews...
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐ Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia