Crispy Fried KFC Style Chicken Strips
A delicious copycat recipe for KFC-style chicken strips using Indian substitutes for a crispy and flavorful experience.
Ingredients
Marination
- 1small onion, grated
- 1 1/2tspchilli powder
- 1tspsalt
- 1tsppepper
- 1tspginger garlic paste
- 3tbspcurd
- 500gchicken
Batter
- 1cupmaida
- 1/2cupcorn flour
- 1/2tspchilli powder
- 1tspsalt
Nutrition (per serving)
Calories
730.0kcal (36.5%)
Protein
57.5g (100%)
Carbs
72.5g (26.36%)
Sugars
3.8g (7.5%)
Healthy Fat
15.0g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Crispy Fried KFC Style Chicken Strips
Marination
In a bowl, combine the grated onion, chilli powder, salt, pepper, ginger garlic paste, and curd. Mix well.
Add the chicken pieces to the marinade and ensure they are well coated. Let it marinate for at least 30 minutes.
Batter Preparation
In a separate bowl, mix the maida, corn flour, chilli powder, and salt.
Gradually add water to the dry ingredients to form a smooth batter.
Frying
Heat oil in a deep frying pan over medium heat.
Dip the marinated chicken pieces into the batter, ensuring they are fully coated.
Carefully place the battered chicken into the hot oil and fry until golden brown and crispy.
Remove the chicken strips from the oil and drain on paper towels.
Nutrition (per serving)
Nutrition (per serving)
Calories
730.0kcal (36.5%)
Protein
57.5g (100%)
Carbs
72.5g (26.36%)
Sugars
3.8g (7.5%)
Healthy Fat
15.0g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra crunch, double dip the chicken in the batter before frying.
Ensure the oil is hot enough before adding the chicken to prevent it from becoming greasy.
FAQS
Can I use chicken breast instead of other cuts?
Yes, chicken breast works well for this recipe, but ensure it is cut into strips for even cooking.
How can I make this recipe spicier?
You can increase the amount of chilli powder in the marinade and batter to suit your spice preference.
Can I bake these chicken strips instead of frying?
Yes, you can bake them at a high temperature for a healthier option, but they may not be as crispy.
What can I serve with these chicken strips?
These chicken strips pair well with dips like mayonnaise, ketchup, or a spicy sauce.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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