Crinkle Top Brownies with Chickpea Flour

Preparation Steps

1. Step 1

   Grind the chickpeas to make chickpea flour.
2. Step 2

   Combine sugar and egg in a bowl and whisk for 5 minutes. This step is important for achieving that shiny crinkle.
3. Step 3

   Melt together chocolate and butter, then gently mix them in. Be careful not to knock the air out of the eggs.
4. Step 4

   Sift in chickpea flour and cocoa powder, and gently mix everything together.
5. Step 5

   Pour the batter into a 6x6 inch pan and prepare to bake.
6. Step 6

   Preheat the oven to 140°C for 10 minutes, then bake the brownies for 14 minutes. Let them cool at room temperature.
7. Step 7

   If using an air fryer, preheat it to 150°C for 5 minutes, then bake for 14 minutes at 150°C.