Corn Fritters

Preparation Steps

1. In a mixing bowl, combine the corn kernels, all-purpose flour, baking powder, salt, and black pepper.

2. In another bowl, whisk together the egg and milk.

3. Pour the wet ingredients into the dry ingredients and mix until just combined.

4. Fold in the chopped green onions.

5. Heat oil in a skillet over medium heat.

6. Drop spoonfuls of the batter into the skillet and cook until golden brown on both sides.

7. Remove from the skillet and drain on paper towels.