Delicious and easy-to-make corn fritters that can be prepared with ingredients commonly found in your kitchen.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a mixing bowl, combine the corn kernels, all-purpose flour, baking powder, salt, and black pepper.
In another bowl, whisk together the egg and milk.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in the chopped green onions.
Heat oil in a skillet over medium heat.
Drop spoonfuls of the batter into the skillet and cook until golden brown on both sides.
Remove from the skillet and drain on paper towels.
For extra flavor, consider adding spices like paprika or cayenne pepper to the batter.
Serve the fritters with a dipping sauce like sour cream or salsa for added taste.
Can I use frozen corn instead of fresh corn?
Yes, you can use frozen corn. Just make sure to thaw and drain it before using.
How do I store leftover fritters?
Store leftover fritters in an airtight container in the refrigerator for up to 2 days.
Can I make these fritters gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend.
What can I serve with corn fritters?
Corn fritters pair well with a variety of dips, salads, or as a side dish with your main course.
How can I make these fritters vegan?
You can replace the egg with a flaxseed meal mixture and use plant-based milk.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
