Corn Fritters

Preparation Steps

1. Step 1

   In a mixing bowl, combine the corn kernels, all-purpose flour, baking powder, salt, and black pepper.
2. Step 2

   In another bowl, whisk together the egg and milk.
3. Step 3

   Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Step 4

   Fold in the chopped green onions.
5. Step 5

   Heat oil in a skillet over medium heat.
6. Step 6

   Drop spoonfuls of the batter into the skillet and cook until golden brown on both sides.
7. Step 7

   Remove from the skillet and drain on paper towels.