Delicious and healthy corn fritters that can be made with whole wheat flour for a healthier option.
Ingredients
Main Ingredients
- 2cupcorn
- 1cupmaida
- 1cupcheese
- 1tspsalt
- 1tspblack pepper
- 1tspchili powder
- 1cupwater
- 2tbspoil
Nutrition (per serving)
Calories
415.0kcal (20.75%)
Protein
14.0g (28%)
Carbs
44.0g (16%)
Sugars
3.0g (6%)
Healthy Fat
12.5g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Corn Fritters
Preparation
In a mixing bowl, combine the corn, maida, cheese, salt, black pepper, and chili powder.
Gradually add water to the mixture until a smooth batter forms.
Heat oil in a frying pan over medium heat.
Cooking
Spoon the batter into the hot oil, forming fritters.
Fry until golden brown on both sides.
Remove from the pan and drain on paper towels.
Nutrition (per serving)
Nutrition (per serving)
Calories
415.0kcal (20.75%)
Protein
14.0g (28%)
Carbs
44.0g (16%)
Sugars
3.0g (6%)
Healthy Fat
12.5g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a healthier option, replace maida with whole wheat flour and omit cheese.
FAQS
Can I use frozen corn for this recipe?
Yes, you can use frozen corn. Just thaw and drain it before using.
How can I make these fritters vegan?
You can omit the cheese and use a plant-based flour.
What can I serve with corn fritters?
They can be served with a dipping sauce or salad.
Can I bake these fritters instead of frying?
Yes, you can bake them at 400°F until golden brown.
How do I store leftover fritters?
Store them in an airtight container in the refrigerator for up to 2 days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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