Delicious and healthy corn fritters that can be made with whole wheat flour for a healthier option.
Ingredients
Main Ingredients
corn2cup
maida1cup
cheese1cup
salt1tsp
black pepper1tsp
chili powder1tsp
water1cup
oil2tbsp
Nutrition (per serving)
Calories
415.0kcal (20.75%)
Protein
14.0g (28%)
Carbs
44.0g (16%)
Sugars
3.0g (6%)
Healthy Fat
12.5g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Corn Fritters
Preparation
- Step 1
In a mixing bowl, combine the corn, maida, cheese, salt, black pepper, and chili powder.
- Step 2
Gradually add water to the mixture until a smooth batter forms.
- Step 3
Heat oil in a frying pan over medium heat.
Cooking
- Step 1
Spoon the batter into the hot oil, forming fritters.
- Step 2
Fry until golden brown on both sides.
- Step 3
Remove from the pan and drain on paper towels.
Nutrition (per serving)
Nutrition (per serving)
Calories
415.0kcal (20.75%)
Protein
14.0g (28%)
Carbs
44.0g (16%)
Sugars
3.0g (6%)
Healthy Fat
12.5g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a healthier option, replace maida with whole wheat flour and omit cheese.
FAQS
Can I use frozen corn for this recipe?
Yes, you can use frozen corn. Just thaw and drain it before using.
How can I make these fritters vegan?
You can omit the cheese and use a plant-based flour.
What can I serve with corn fritters?
They can be served with a dipping sauce or salad.
Can I bake these fritters instead of frying?
Yes, you can bake them at 400°F until golden brown.
How do I store leftover fritters?
Store them in an airtight container in the refrigerator for up to 2 days.
Loading reviews...
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia