Coconut Ladoo

Preparation Steps

1. Heat ghee in a pan over medium heat.

2. Add grated coconut and sauté for a few minutes until it is lightly toasted.

3. Pour in the condensed milk and mix well.

4. Cook the mixture until it thickens and starts to leave the sides of the pan.

5. Add cardamom powder and chopped nuts, and mix thoroughly.

6. Remove from heat and let the mixture cool slightly.

7. Once cool enough to handle, shape the mixture into small balls (ladoo).

8. Allow the ladoos to cool completely before serving.