Coconut Ladoo

Preparation Steps

1. Step 1

   Heat ghee in a pan over medium heat.
2. Step 2

   Add grated coconut and sauté for a few minutes until it is lightly toasted.
3. Step 3

   Pour in the condensed milk and mix well.
4. Step 4

   Cook the mixture until it thickens and starts to leave the sides of the pan.
5. Step 5

   Add cardamom powder and chopped nuts, and mix thoroughly.
6. Step 6

   Remove from heat and let the mixture cool slightly.
7. Step 7

   Once cool enough to handle, shape the mixture into small balls (ladoo).
8. Step 8

   Allow the ladoos to cool completely before serving.