Christmas Pizza Balls

In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.

Preheat the oven to 375°F (190°C).

Once the dough has risen, punch it down and divide it into small balls.

Flatten each ball and place a piece of mozzarella cheese and a slice of pepperoni in the center.

Seal the dough around the filling and roll it into a ball.

Place the pizza balls on a baking sheet lined with parchment paper.

Sprinkle Italian seasoning on top.

Bake in the preheated oven for about 15 minutes or until golden brown.

Remove from the oven and let them cool slightly before serving.