Delicious and easy-to-make pizza balls perfect for Christmas gatherings.
Ingredients
For the Pizza Balls
all-purpose flour2cups
yeast1tbsp
warm water1cup
salt1tsp
mozzarella cheese1cup
pepperoni slices1cup
olive oil1tbsp
Italian seasoning1tsp
Nutrition (per serving)
Calories
193.0kcal (9.65%)
Protein
8.5g (17%)
Carbs
19.3g (7.02%)
Sugars
0.2g (0.4%)
Healthy Fat
1.5g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Christmas Pizza Balls
Prepare the Dough
- Step 1
In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Step 2
Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Step 3
Knead the dough on a floured surface for about 5 minutes until smooth.
- Step 4
Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
Assemble the Pizza Balls
- Step 1
Preheat the oven to 375°F (190°C).
- Step 2
Once the dough has risen, punch it down and divide it into small balls.
- Step 3
Flatten each ball and place a piece of mozzarella cheese and a slice of pepperoni in the center.
- Step 4
Seal the dough around the filling and roll it into a ball.
- Step 5
Place the pizza balls on a baking sheet lined with parchment paper.
- Step 6
Sprinkle Italian seasoning on top.
Bake the Pizza Balls
- Step 1
Bake in the preheated oven for about 15 minutes or until golden brown.
- Step 2
Remove from the oven and let them cool slightly before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
193.0kcal (9.65%)
Protein
8.5g (17%)
Carbs
19.3g (7.02%)
Sugars
0.2g (0.4%)
Healthy Fat
1.5g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can customize the filling with your favorite pizza toppings.
Serve with marinara sauce for dipping.
FAQS
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
How do I store leftover pizza balls?
Store them in an airtight container in the refrigerator for up to 3 days.
Can I freeze the pizza balls?
Yes, you can freeze them before baking. Just thaw and bake when ready.
What other fillings can I use?
You can use vegetables, different cheeses, or cooked meats as fillings.
How do I know when the pizza balls are done?
They should be golden brown on the outside and cooked through.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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