Delicious and easy-to-make pizza balls perfect for Christmas gatherings.

Christmas Pizza Balls recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

10 Servings
(1 serving = 1 pizza ball)

For the Pizza Balls

  • all-purpose flour
    all-purpose flour
    2cups
  • yeast
    yeast
    1tbsp
  • warm water
    warm water
    1cup
  • salt
    salt
    1tsp
  • mozzarella cheese
    mozzarella cheese
    1cup
  • pepperoni slices
    pepperoni slices
    1cup
  • olive oil
    olive oil
    1tbsp
  • Italian seasoning
    Italian seasoning
    1tsp

How to make Christmas Pizza Balls

Prepare the Dough

  1. Step 1

    In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.

  2. Step 2

    Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

  3. Step 3

    Knead the dough on a floured surface for about 5 minutes until smooth.

  4. Step 4

    Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.

Assemble the Pizza Balls

  1. Step 1

    Preheat the oven to 375°F (190°C).

  2. Step 2

    Once the dough has risen, punch it down and divide it into small balls.

  3. Step 3

    Flatten each ball and place a piece of mozzarella cheese and a slice of pepperoni in the center.

  4. Step 4

    Seal the dough around the filling and roll it into a ball.

  5. Step 5

    Place the pizza balls on a baking sheet lined with parchment paper.

  6. Step 6

    Sprinkle Italian seasoning on top.

Bake the Pizza Balls

  1. Step 1

    Bake in the preheated oven for about 15 minutes or until golden brown.

  2. Step 2

    Remove from the oven and let them cool slightly before serving.

Nutrition (per serving)

Calories

193.0kcal (9.65%)

Protein

8.5g (17%)

Carbs

19.3g (7.02%)

Sugars

0.2g (0.4%)

Healthy Fat

1.5g

Unhealthy Fat

3.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can customize the filling with your favorite pizza toppings.

  2. Serve with marinara sauce for dipping.

FAQS

  1. Can I use whole wheat flour instead of all-purpose flour?

    Yes, you can substitute whole wheat flour, but the texture may be denser.

  2. How do I store leftover pizza balls?

    Store them in an airtight container in the refrigerator for up to 3 days.

  3. Can I freeze the pizza balls?

    Yes, you can freeze them before baking. Just thaw and bake when ready.

  4. What other fillings can I use?

    You can use vegetables, different cheeses, or cooked meats as fillings.

  5. How do I know when the pizza balls are done?

    They should be golden brown on the outside and cooked through.

Loading reviews...

thatpetitefoodie's profile picture
instagram

Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia