A simple and delicious chocolate ganache made with just two ingredients: chocolate and cream.

Prep Time
5min
Cook Time
0min
Total Time
5min
Chocolate Ganache recipe

Ingredients

1 Servings
(1 serving = 1 cup of ganache)

Main Ingredients

  • 1cup
    chocolate
  • 1cup
    cream

How to make Chocolate Ganache

Preparation Steps

  1. Chop the chocolate into small pieces and place it in a heatproof bowl.

  2. In a saucepan, heat the cream over medium heat until it begins to simmer.

  3. Pour the hot cream over the chopped chocolate and let it sit for a few minutes.

  4. Stir the mixture until the chocolate is completely melted and the ganache is smooth.

Nutrition (per serving)

Calories

1396.0kcal (69.8%)

Protein

10.0g (20%)

Carbs

119.0g (43.27%)

Sugars

97.0g (100%)

Healthy Fat

30.0g

Unhealthy Fat

54.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use high-quality chocolate for the best flavor.

  2. You can adjust the ratio of chocolate to cream for a thicker or thinner ganache.

FAQS

  1. Can I use milk chocolate instead of dark chocolate?

    Yes, you can use milk chocolate, but the ganache will be sweeter.

  2. How long can I store the ganache?

    You can store ganache in the refrigerator for up to a week.

  3. Can I use this ganache as a frosting?

    Yes, once it cools and thickens, it can be used as a frosting.

  4. Is this recipe vegan?

    No, this recipe contains cream which is not vegan. You can substitute with coconut cream for a vegan version.

  5. What can I use ganache for?

    Ganache can be used as a filling, frosting, or glaze for cakes and pastries.

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