A simple and delicious chocolate ganache made with just two ingredients: chocolate and cream.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Chop the chocolate into small pieces and place it in a heatproof bowl.
In a saucepan, heat the cream over medium heat until it begins to simmer.
Pour the hot cream over the chopped chocolate and let it sit for a few minutes.
Stir the mixture until the chocolate is completely melted and the ganache is smooth.
Use high-quality chocolate for the best flavor.
You can adjust the ratio of chocolate to cream for a thicker or thinner ganache.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but the ganache will be sweeter.
How long can I store the ganache?
You can store ganache in the refrigerator for up to a week.
Can I use this ganache as a frosting?
Yes, once it cools and thickens, it can be used as a frosting.
Is this recipe vegan?
No, this recipe contains cream which is not vegan. You can substitute with coconut cream for a vegan version.
What can I use ganache for?
Ganache can be used as a filling, frosting, or glaze for cakes and pastries.
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
