A delicious and spicy Indian snack made with paneer, coated in a crispy batter and tossed in a flavorful sauce.
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In a bowl, mix the maida, cornstarch, salt, chilli powder, and chicken masala to create the batter.
Coat the paneer pieces in the batter until fully covered.
Heat oil in a pan and fry the coated paneer until golden brown and crispy.
In another bowl, combine the soya sauce, white vinegar, sesame oil, chilli powder, and ketchup to make the sauce.
Once the paneer is cooked, toss it in the sauce until well coated.
For extra crunch, you can double fry the paneer.
Adjust the spice level by adding more or less chilli powder according to your taste.
Can I make Chilli Paneer without chicken masala?
Yes, you can skip the chicken masala if you prefer a vegetarian version.
What can I serve with Chilli Paneer?
Chilli Paneer can be served as a snack or appetizer, and it pairs well with fried rice or noodles.
How do I store leftover Chilli Paneer?
Store leftover Chilli Paneer in an airtight container in the refrigerator for up to 2 days.
Can I use tofu instead of paneer?
Yes, tofu can be used as a substitute for paneer for a vegan option.
Is Chilli Paneer spicy?
Chilli Paneer can be spicy depending on the amount of chilli powder used. Adjust to your preference.
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