A delicious and spicy Indian snack made with paneer, coated in a crispy batter and tossed in a flavorful sauce.

Chilli Paneer recipe
Prep Time
15min
Cook Time
15min
Total Time
30min

Ingredients

2 Servings
(1 serving = 1 plate)

Batter

  • Maida
    Maida
    4tbsp
  • Cornstarch
    Cornstarch
    2tbsp
  • Salt
    Salt
    1tsp
  • Chilli Powder
    Chilli Powder
    1tsp
  • Chicken Masala (optional)
    Chicken Masala (optional)
    1tsp

Sauce

  • Soya Sauce
    Soya Sauce
    1tsp
  • White Vinegar
    White Vinegar
    1tsp
  • Sesame Oil
    Sesame Oil
    1tsp
  • Chilli Powder
    Chilli Powder
    1tsp
  • Ketchup
    Ketchup
    1tbsp

How to make Chilli Paneer

Preparation

  1. Step 1

    In a bowl, mix the maida, cornstarch, salt, chilli powder, and chicken masala to create the batter.

  2. Step 2

    Coat the paneer pieces in the batter until fully covered.

Cooking

  1. Step 1

    Heat oil in a pan and fry the coated paneer until golden brown and crispy.

  2. Step 2

    In another bowl, combine the soya sauce, white vinegar, sesame oil, chilli powder, and ketchup to make the sauce.

  3. Step 3

    Once the paneer is cooked, toss it in the sauce until well coated.

Nutrition (per serving)

Calories

152.5kcal (7.63%)

Protein

3.3g (6.5%)

Carbs

23.0g (8.36%)

Sugars

3.5g (7%)

Healthy Fat

6.0g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra crunch, you can double fry the paneer.

  2. Adjust the spice level by adding more or less chilli powder according to your taste.

FAQS

  1. Can I make Chilli Paneer without chicken masala?

    Yes, you can skip the chicken masala if you prefer a vegetarian version.

  2. What can I serve with Chilli Paneer?

    Chilli Paneer can be served as a snack or appetizer, and it pairs well with fried rice or noodles.

  3. How do I store leftover Chilli Paneer?

    Store leftover Chilli Paneer in an airtight container in the refrigerator for up to 2 days.

  4. Can I use tofu instead of paneer?

    Yes, tofu can be used as a substitute for paneer for a vegan option.

  5. Is Chilli Paneer spicy?

    Chilli Paneer can be spicy depending on the amount of chilli powder used. Adjust to your preference.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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